It will be a summer specification for Coco's lunch menu. Introducing refreshing pasta made with lemon and ethnic dishes that stimulate your appetite. It will be available for a limited time from June 17th to early September.

Chicken and green vegetable lemon cream

"Chicken and green vegetable lemon cream" is a cream pasta with a refreshing sourness and bitterness of lemon, soft chicken, broccoli, and snap pea. Lemons are thinly sliced and can be eaten with the skin. It is also recommended to squeeze the lemon topping and add a fresh acidity to change the taste.

Gapao Rice Lunch

"Gapao Rice Lunch" is a dish of minced chicken Gapao rice, fried egg, and salad on one plate. Gapao rice is scented with nam pla and basil, and umami is added with oyster sauce to create an ethnic taste that stimulates your appetite. The sourness of lemon juice added to the hidden taste tightens the taste.

Cold grated udon noodles from Sudachi from Shima prefecture

"Cold grated udon lunch from Tokushima prefecture" will also be available. A set with a soup bar for lunch only.

Strawberry shaved ice-with macaroons-

"Lunch strawberry shaved ice-with macaroons-" is a dish suitable for dessert after meals.

Lunch panna cotta lemon

In addition, "Lunch Panna Cotta Lemon" is also available as a dessert.

The selling price of each is as follows. All notations include tax.

・ Chicken and green vegetable lemon cream 759 yen ・ Gapao rice lunch 869 yen ・ Cold grated udon noodles from Tokushima prefecture 759 yen ・ Lunch Strawberry shaved ice ~ with macaroon ~ 330 yen ・ Lunch panna cotta lemon 220 yen