Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
Sushiro will offer a limited time only take-out "Winter Feast Set". The set includes 9 kinds of "luxury items" such as "Ootoro", "Kami-Salmon roe", "Abalone", "Fresh Salmon", "Kami-Suzunoko", and so on.
Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Hama Sushi's "Southern Bluefin Tuna and Autumn Special Nigiri" - melt-in-your-mouth "Southern Bluefin Tuna" and "Kama-age Shiroebi Tsumomi" are 110 yen, tax included, from October 3!
Hamazushi will hold the "Hamazushi's Minami Tuna O-toro and Autumn Special Nigiri" fair. The melt-in-your-mouth "Minami Tuna O-toro" will be on sale for 110 yen, and a limited number of carefully selected items will be available.
Kurazushi "Crab and Salmon Roe" Fair - High-grade food crabs and salmon roe at reasonable prices! Check out the new menu with all the prices and sales period!
Kurazushi will hold a "Crab and Salmon Roe" fair starting September 29.
Matsuya Menu "Stir-fried Chicken with Butter and Soy Sauce" Meal Report! Gutsy and rich flavor! The "full combo" of butter, garlic and soy sauce makes it irresistible!
I actually tried the "Stir-fried Chicken with Butter and Soy Sauce" set meal offered at Matsuya...it's been about a year since it was first released for a limited time in June 2022! I've been waiting for it!
Sukiya "Negi-Shio Lemon Beef Bowl" topped with plenty of green onions, rock salt garlic sauce, and sweet and sour candied lemon! Sukiya also offers "Garlic Negi Shio Lemon Beef Bowl", "Negi Shio Lemon Beef Kalbi Bowl" and "Garlic Negi Shio Lemon Beef Kalbi
Sukiya will be offering a seasonal staple, Negi-Shio Lemon Gyudon. This dish is perfect for this time of year when the weather is still hot and refreshing.
Kurazushi "Superb Crab" Fair! For a limited time only, you can enjoy "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products!
Kurazushi will hold a "Superb Crab" Fair for a limited time. The "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products will be available.
Hama Sushi's Biggest and Biggest Neta Matsuri Festival! Rare parts of the "Big-sized Tuna Harami", "Big-sized Kinka Shime Saba from Miyagi Prefecture", "Big-sized Seared Tororo Anago", "Mountain of Seared Tororo Salmon Tsutsumi", "Seared Hokkaido Beef Nigi
Hamazushi will hold the "Hamazushi no Ookori-Dodeka Neta-Matsuri Festival" at Hamazushi. The festival features "Big-sized Tuna Harami," a rare piece of tuna from which only a fraction is obtained, "Big-sized Kinka Shime Saba from Miyagi Prefecture," "Big-sized Aburi Toro Anago," "Mountain Seared Toro Salmon Tsutsumi," "Seared Hokkaido Beef Nigiri," and many more.
Yayoiken "Nira Pork Set Meal" - Stamina Menu Arrangement Originating in Oita! Chives, pork, and cabbage for a full stomach!
Yayoiken will introduce "Nira Pork Set Meal", "[with egg yolk] Nira Pork Set Meal" and "[To go] Nira Pork", which are rearranged versions of the Oita-originated menu consisting of stir-fried pork and chives in a soy sauce base.
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Kurazushi "Additive-free Sea Urchin and Japanese Bluefin Tuna" Fair "Japanese Natural Bluefin Tuna Marinated Top Red Meat (Consistency)" etc.
Kurazushi will hold a "Additive-free Sea Urchin and Japanese Bluefin Tuna" fair for a limited time and in limited quantities. The lineup includes "Japanese Natural Bluefin Tuna Marinated in Top Quality Red Meat" and other items.
Hama Sushi "Natural Tuna Medium Tuna and Winter Exquisite Festival" "Seared Kinmedai", "Extra Large Seared Japanese Black Beef Tuna Nigiri", etc.
Hamazushi will be holding a "Winter Specials Festival with Natural Tuna and Chutoro (medium fatty tuna)". The lineup includes "Special Seared Japanese Black Beef Tuna Nigiri" and "Sockeye Salmon Salmon Salmon Roe Tsutsumi".
Hong Kong Stall of "Delivery Boy" in Yokohama Chinatown! Original menu arranged by "Dezensen Iccho"!
A pop-up store "Dezenshi-Boya's Hong Kong Stall," where customers can enjoy arranged menus of Nissin Foods' "Dezenshi-Boya no Hong Kong Yatai" cup ramen, has appeared in Yokohama Chinatown. The store will feature "Dezensen Boy's Hong Kong Stall" in Yokohama Chinatown, where visitors can enjoy "Dezensen Boy's Mamanai Ramen" themed chicken noodle, Kakuni Noodle, and shrimp wonton noodle, as well as "Dezensen Iccho Well-Balanced 8 Changes" themed arranged menu, original "Dezensen Iccho" goods, and a photo booth.
Kurazushi "Additive-free Sea Urchin and Extra Large Slices" Fair "Sea Urchin Gunkan", "Extra Large Slices of Raw Salmon" and "Extra Large Slices of Hamo-ten", etc.
The "Additive-free Sea Urchin and Extra Large Slices" Fair will be held at Kurazushi. In addition to the "Sea Urchin Gunkan," the fair will also offer "Extra Large Cut Raw Salmon" and "Extra Large Cut Hamo Ten (tempura).
Sushiro "Big Tenko-Masu Festival" "Toro Salmon, Sockeye Salmon Roe, and Extra Large Jumbo Red Shrimp", etc.
Sushiro will hold "Ookiri Tenkozai Festival," offering popular items in large slices and in heaping portions. The menu includes "Toro Salmon and Sockeye Salmon Salmon Roe Tenkozomari," "Extra Large Jumbo Red Shrimp," etc.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!