Kurazushi Add

itive-free Sea Urchin

and Japanese Tuna Fair

Kurazushi will hold an Additive-free Sea Urchin and Japanese Tuna Fair starting Wednesday, February 22 for a limited time and in limited quantities. The additives include no chemical seasonings, artificial sweeteners, synthetic colors, or artificial preservatives.

Additive-free sea urchin and domestic tuna fair

:

Uni-gunkan (sea urchin) Gunkan (consistent)

. You can enjoy its melt-in-your-mouth texture and flavor, as well as the elegant aroma of the sea that wafts through your nose.


The price of sea urchin, like other seafood, is soaring, but it is sold at a bargain price of 115 yen. It will be on sale from Wednesday, February 22 to Sunday, March 5.

Japanese Wild Bluefin Tuna Top Red Meat (Consistency)

Selected bluefin tuna caught in Shiogama, Miyagi Prefecture, which boasts one of the largest tuna catches in Japan. You can enjoy the moderate elasticity and the deep richness of the lean meat that only wild caught tuna can offer.


The price is 165 yen. On sale from February 22 (Wed.) until it is gone.

Japanese Wild Bluefin Tuna

Marinated in Soy Sauce-Based Sauce

(Consistency)

This dish is marinated in a soy sauce-based sauce that goes well with seafood to bring out even more flavor.


The price is 165 yen. On sale from February 22 (Wed.) until it is gone.

Negimaguro Gunkan (Japanese Wild Tuna

): Coarsely chopped to bring out the flavor and smooth texture of the tuna.


The price is 165 yen. On sale from February 22 (Wed.) until it is gone.

Extra-large fresh snow crab (whole)

priced at 345 yen. Available from February 22 (Wed.) - ends when all are gone. No take-out.

Aburi Bincho (large tuna) with yuzu salt

price: 230 yen. Available from February 22 (Wed.) - ends when all are gone.

Cold Buri (cold yellowtail)

Carefully selected, fatty fish farmed in Uwajima, Ehime Prefecture. It is characterized by a rich, fatty, but not dull taste.


The price is 250 yen. On sale from Wednesday, February 22 to Sunday, March 5.

Special Bincho Tuna

: Carefully selected, fatty albacore tuna caught in the cold waters of the southern hemisphere. The tuna are caught using the "haenawa fishing method," in which each fish is hooked onto a hook one by one, and immediately frozen on board. The tuna is then thawed in the restaurant in warm salt water to preserve its flavor and allow you to enjoy the original taste of the ingredients.


The price is 165 yen. The product will be on sale from February 22 (Wed.) until it is gone.

Matsuura Fisheries, Ehime, Japan] Mikan Mahata

is part of the "Fruity Fish" series offered by Kura Sushi. The light white flesh of mahata, known as a high-end fish, goes well with citrus fruits, and by mixing citrus oil from Ehime Prefecture into the bait and cultivating the fish, customers can enjoy a refreshing citrus aroma that wafts through the nose.


The price is 345 yen. Sales will begin on February 22 (Wed.) and end as soon as the product is gone. Fruity Fish" is a registered trademark of Kura Sushi.

This is a new product in the "Gokumino-Itsumibi Series," a series of

gorgeous domestic products.

The dish features an assortment of four kinds of luxurious ingredients, including rich sea urchin caught mainly in northern Japan, such as Hokkaido and Iwate Prefecture; hand-rolled sushi using premium Ariake laver; nigiri and thin rolls lavishly using Shiogama tuna; and gunkan topped with a generous amount of Hokkaido salmon roe (made with ingredients from Hokkaido).


The price is 980 yen. On sale from Wednesday, February 22 to Sunday, March 5. Limited quantities available, no take-out.

Other domestic fish dishes such as "sea bream tempura nigiri (one piece)" and "swordfish tataki gunkan" are also available for only 115 yen.

Prices may differ at some stores.
Sales of some items will end as soon as the planned quantity is reached.