Hamazushi

"Ham

azushi no Ookori-Dokka Neta-Matsuri Festival" Hamazushi restaurants will hold the "Hamazushi no Ookori-Dokka Neta-Matsuri Festival" from June 8, 2012. The festival will feature "Big Tuna Harami," a rare part of tuna that can only be obtained from a single tuna fish, "Big Kinka Shime Saba from Miyagi Prefecture," "Big Tororo Anago," "Yamakomari Seared Tororo Salmon Tsutsumi," "Seared Hokkaido Beef Nigiri," and more.

Products will end as soon as they are gone.
* Prices may vary at certain stores.
* Sales periods may vary for certain products.

Hamazushi's Big Fat Neta Matsuri Festival

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Big Cut Tuna Harami

A rare part of the tuna that can only be obtained from a single tuna fish. The price is 110 yen (tax included, same as below).

Miyagi Prefecture Ookiri Kinka Shime Saba

A highly fresh mackerel that has been vinegared to bring out its best flavor. Price: 110 yen.

Extra-large nigiri with five kinds of vegetables

Sushi with five kinds of vegetables: onions, carrots, green beans, potatoes, and sweet potatoes. Price: 110 yen.

Large Seared Toro Anago

Anago (conger eel) sushi with a soft, melt-in-your-mouth texture. Price: 165 yen.

A

pile of Seared Toro Salmon Tsutsumi

A new item in the "Yama-Masu" series using seared Toro Salmon. The price is 165 yen.

Yamamasu

Akaebi Tsutsumi

A new item in the "Yama-Masu" series using red shrimp. The price is 165 yen.

Yama-Masu

Crunchy Potato

Crunchy potatoes from the "Yama-Masu" series. Priced at 418 yen.

Mediterranean Sea Bluefin Tuna Chutoro

A new product in the "Blissful Consistency Series" that uses the fatty tuna, also known as "black diamond" tuna. The price is 319 yen.

Seared Hokkaido Beef Nigiri

Sushi using beef from the "Nikunokuni Hokkaido" brand of Hokkaido meat. Price: 165 yen.

Yamaheri Seared Diced Wagyu Beef Salad Tsutsumi

Wagyu beef seasoned with a savory garlic sauce and wrapped in sunchu. Price: 319 yen.