A pop-up store "Dezaboya

'

s Hong Kong Stall" will open in Yokohama Chinatown, Kanagawa Prefecture, from January 21 to April 2, 2023, at the Cantonese restaurant "Shofukumon" in Yokohama Chinatown. The store will be open from January 21, 2023 to April 2, 2023.

The "

Delivery Boy's Manakai Ramen" and "Delivery Itty Bitty 8 Changes" arranged by "

Delivery Itty Bitty" will celebrate the 55th anniversary of the launch of "Delivery Itty Bitty" in February 2023. It is sold not only in Japan but also in more than 40 countries and regions, including Hong Kong, where it is the top-selling instant noodle brand and is deeply ingrained in daily life.

This time, a limited time pop-up store will be opened on the first floor of the main store in Yokohama under the catchphrase, "Shofukumon ni Dashiwari Dajyo~. The store is designed to resemble a Hong Kong townscape, and will offer three types of menu items, including chicken noodle soup, square noodle soup, and shrimp wonton noodle soup, all based on the theme of "Delivery Boy's Mamanare Ramen," as well as eight types of arranged menu items based on the "Izakae Itcho Well-Balanced Eight Changes" theme. In addition, there will be a corner selling original "Dezensai Iccho" goods and a colorful photo booth using neon tubes.

Tenshin Shukiya, an all-you-can-eat Hong Kong dim sum restaurant located on the second floor of the main store in Yokohama, will also offer chicken soba, square noodles, shrimp wonton noodles, and "Satay Beef Noodles," which is a combination of stir-fried beef seasoned with satay sauce, a nutty and spicy seasoning popular in Hong Kong, and "Delivery Iccho" noodles.

Chicken

Soba "Chicken Soba" is one of the "Delivery Boy's Mamanai Ramen" series. It features a rich, high-quality soup based on chicken stock with the added umami of Jinhua ham. Ingredients include tender braised chicken thigh meat and yushinsai. The aromatic "sesame raayu" (sesame oil) added as a finishing touch adds an accent to the flavor.

Kakuni

Noodles "Kakuni Noodles" is also part of the "Delivery Boy's Makai Ramen" series. It features a rich, high-quality soup based on chicken stock with the added umami of Jinhua ham. Ingredients include a large, slow-cooked stewed pork cubes, fried eggs, and oil-centered greens. The flavor is accentuated by the aromatic "sesame raayu" (sesame oil) that is poured over the top.

Ebi

Wontan Noodle "Ebi Wontan Noodle" is also a part of the "Dezaboya no Makai Ramen" series. It features a rich, high-quality soup with the umami of Jinhua ham added to the chicken stock base. Ingredients include shrimp wontons filled with plump prawns and oil core greens. The flavor is accentuated by the aromatic "sesame raayu" (sesame oil) that is added as a finishing touch.

Izensu

Itcho Man "Izensu Itcho Man" is one of the "Izensu Itcho Ippari Hachi-Changen" series. It is a mouthwatering dish consisting of a sticky dough filled with a large piece of soft-cooked pork, a cooked egg, a salted fish roe, bamboo shoots, and "Dezensai Itcho" noodles seasoned with "Dezensai Itcho" broth and "sesame raayu" and steamed to perfection. It is branded with the "Dezenshi-Boya" brand.

Kakuni

Itcho Dog "Kakuni Itcho Dog" is one of the "Izenso Itcho Well-Balanced 8 Changes" series. A 23 cm long bun is filled with softly braised large pork cubes, a braised egg, green onions, and noodles seasoned with "Dezensen Iccho" soup and "sesame raayu" (a Japanese seasoning for noodles). The branding of the "Dezensen Boy" is on the top of the noodle.


Sesame Rahru-scented Black

Sesame

Anmanman "Sesame Rahru-scented Black Sesame Anmanman" is also a part of the "Dezensen Itcho Well-Balanced 8 Changes" series. It is a "sesame-full" dish, with a rich black sesame dough filled with black sesame bean paste and steamed to perfection. The sticky dough is filled with the aroma of sesame oil. It is branded with the "Dezaboya" brand.

Noodles in the batter? Crispy Extra Large F

ried Chicken "Noodles in Batter? Crispy Extra Large Karaage" is one of the "Dezensen Itcho Well-Balanced Eight Changes" series. A large piece of chicken is coated with crushed "Dezensai Itcho" noodles as a batter and fried until crispy. You can enjoy the crispy texture of the noodles on the outside and the juicy texture of the chicken inside.


Dezensen Boya no

4-Color D

umplings "Dezensen Boya no 4-Color Dumplings" is another dish in the "Dezensen Itcho Well-Balanced 8 Changes" series. The "Special Dezensen Itcho Dumpling" contains crushed "Dezensen Itcho" noodle inside the dumpling, and the noodle is coated with the batter and deep-fried in oil. The four dumplings are combined on one skewer: one with corn potage bean paste, the other with the image of Dezensen Boy's yellow hair.


Dezensen Boya no Ramune

Soda

"Dezensen Boya no Ramune Soda" is one of the "Dezensen Itcho Well-Balanced 8 Changes" series. This drink is inspired by the image of "Dezensen Boya. The drink is made of apricot bean curd and strawberry jelly, topped with a Ramune Soda that is reminiscent of a blue happi coat, mango cream that is reminiscent of yellow hair, and a cherry that is reminiscent of a red nose, making it a drink that is sure to be a hit on social networking sites.


Gomairaa-scented Black Sesame

Shake

"Gomairaa-scented Black Sesame Shake" is also a part of the "Izento Itcho Well-Balanced Eight Changes" series. It is a drink with a generous amount of black sesame shake poured over apricot jelly, topped with apricot cream and kinako (soybean flour). To finish the drink, Kuromitsu sauce with a hint of "sesame raayu" (sesame oil) from "Dezensen Iccho" is poured over the top for a savory taste.

Dezensen

Boya no Mixed Soft "Dezensen Boya no Mixed Soft" is also a part of the "Dezensen Itcho Ippari Hachi-Changen" series. It is a mixed soft serve ice cream with the image of "Dezensen Boy". The mango soft serve with yellow hair and the ramune soft serve with blue happi coat are topped with a cherry with a red nose. It is topped with sweetened "Dezai Itcho" noodles with a crunchy texture. The soft-serve ice cream can be changed to mango only or ramune only.


Tenshinshujia

All-you-can-eat

Hong Kong Dim Sum "Tenshinshujia All-you-can-eat Hong Kong Dim Sum" includes Zhao Fu Men selected Chinese tea, seasonal appetizers, all-you-can-eat Hong Kong dim sum, Peking duck, five-meat soup with shark fin, and today's dessert.

The two-hour menu is priced at 3,500 yen for adults, 1,650 yen for elementary school students, and 1,100 yen for children under elementary school age and over 3 years old. For elementary school students under 3 years old and over, "Chinese tea" will be replaced with "juice" and "Peking duck" will not be included.

In addition, the "Delivery Boy's Makai Ramen" series "Chicken Soba", "Kakuni Noodle", and "Ebi Wontan Noodle" are priced at 550 yen each. Crispy Extra Large Karaage," "Dezensen Boy's 4-Color Dumpling," "Dezensen Boy's Ramune Soda," "Sesame-Style Black Sesame Shake," and "Dezensen Boy's Mixed Soft" are all 550 yen.

Zhao

Fu Men Yokohama Honten Zhao Fu Men Yokohama Honten is a popular all-you-can-eat Hong Kong dim sum restaurant located in the center of Silk Road at the south gate of Yokohama Chinatown. The all-you-can-eat menu features about 40 different kinds of homemade dishes, using Japanese ingredients and prepared by authentic Hong Kong dim sum chefs. The restaurant has a total of 550 seats.

By train: 10-minute walk from the North Exit (Chukagai Exit) of Ishikawamachi Station on the JR Keihin-Tohoku/Negishi Line, or 3-minute walk from Exit 3 of Motomachi-Chukagai Station on the Minatomirai Line. By bus: Take the JR Keihin-Tohoku/Negishi Line and get off at Sakuragi-cho Station, then take a city bus and get off at "Chukagai Iriguchi" and walk about 2 minutes. By car: 5 minutes from the Shin-Yamashita ramp on the Metropolitan Expressway. However, there is no affiliated parking lot.

Business hours are from 11:30 a.m. to 5:00 p.m. on weekdays. Weekends and holidays: 11:00-17:00. Closed every Monday in January, every Tuesday in February, and the 7th and 14th of March.