Hamazushi: Natural Tuna Chutoro

and Winter Specialties Festival

Hamazushi will hold the "Natural Tuna Chutoro and Winter Specialties Festival" from Thursday, January 26, 2012. The event will end when all the products are gone.

Natural Tuna

Chutoro and Winter Exquisite Festival: Natural Tuna Chutoro (medium fatty tuna)

. Priced at 110 yen (tax included).

Seared Kinmedai

(sea bream), characterized by its elegant sweetness. Price: 110 yen (tax included).

Special Seared Kuroge Wagyu Beef Toro Nigiri

: The sweetness of the fat is brought out by quickly searing the

beef

. Price: 319 yen (tax included).


Sockeye

Salmon Salmon

roe

Tsutsumi

A brightly colored plate of salmon roe with a plump texture. Price: 165 yen (tax included).

Ookiri-Aburi Toro Anago

: Seared to a soft and melt-in-your-mouth texture. Price: 165 yen (tax included).

Kue (kuei) from Uwajima, Ehime Prefecture

: A premium quality fish with a refined flavor. In stores in Kyushu, kuei from Nagasaki Prefecture is used. Price: 319 yen (tax included).

Selected Crab Soup:

A plate full of crab. Price: 748 yen (tax included).


Hiroshima Oyster Cream

Croquette

The side menu "Hiroshima Oyster Cream Croquette" uses a flavorful cream sauce infused with the delicious taste of oysters. The price is 286 yen (tax included).

Apple Pie Parfait

HAMACAFÉ Labo presents a parfait made with pie crust, just like an apple pie. The price is 418 yen (tax included).

Fresh Chocolate Mont Blanc

This has been brushed up so that you can feel more chocolate than last year. Priced at 286 yen (including tax).


Price differs at some stores.
Available at 575 stores (as of January 24).