Yamasa Kamaboko "Mecha Kani-yan" - It's not crab, but it looks like crab! A hearty crab-flavored kamaboko!
Yamasa Kamaboko will sell a crab-flavored kamaboko called "Meccha Kani-yan". The product is made of high-quality surimi and finished with ultra-fine fibers to reproduce a crab-like texture.
Almost Squid Heaven", "Almost Oyster Fritters", "Almost Snow Crab Banquet", and "Almost Series" are coming soon! For your Bon Festival table!
Kanetetsu Delicatessen Foods will sell new products "Almost Squid Tempura" and "Large Almost Oyster Fries". Almost Snow Crab Banquet" is also available for a limited time.
Nissin "Cup Noodle Red Seafood Noodle" Summer staple is back again this year! Accented with chili peppers and coarsely ground black pepper
Cup Noodle Red Seafood Noodle" will be released by Nissin. The seafood broth with umami from pork and seafood is accented with chili pepper and coarse black pepper for a "spicy" flavor.
Sodai Kagegani" - crab flavored fish paste with the characteristics of Kagegani such as "thick and short legs", "silky thin fibers" and "deep crab flavor".
An alternative seafood that reproduces the look, taste, and texture of hairy crabs, one of the most expensive crabs in the world, is now available in the form of Dada Hairy Crab. This crab-flavored fish paste offers the characteristic thick, short legs, silky fibers and deep crab flavor of the hairy crab.
Is this ehoumaki? Shiumai? Kuchi-fuku Keihomaki" with 7 kinds of ingredients is also available this year!
Saki Yoken will introduce a series of "Selectable Ebomaki". The "Shiomai Ehomaki" is a unique product of Saki Yoken, in which siomai bean paste is rolled up with Chinese bun skin, and the "Kuchifuku Ehomaki" with seven different ingredients will be available.
Sakiyo-ken "Yokohama Gekimochi Choco & Choco - with Walnuts", "Oishisa Nagamochi Kinmedai Shiomai", "Obento Winter".
As part of the "Winter Hot Gastronomy" series from Saki Yoken, "Yokohama Gekimochi Choco & Choco - with Walnuts" suitable for Christmas and Valentine's Day, "Oishisa Nagamochi Kinmedai Shiomai" and "Obento Winter" are also available.
Cup Noodle Red Seafood Noodle" is a spicy seafood noodle with chili pepper and coarse black pepper!
Cup Noodle Red Seafood Noodle" has been released from the Cup Noodle series. This is a summer staple with a "spicy" seafood noodle flavor.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
"Peyoung Meita Seafood Chili Mayo Yakisoba" Crab sticks, shrimp, squid and spicy menta sauce Chili mayo!
It was announced on the official website that "Peyoung Meita Seafood Chili Mayo Yakisoba" will be released as a new flavor of cup yakisoba from the "Peyoung" brand of Maruka Foods.
Kiyoken "Kuchifuku Ehomaki" "Shiumai Ehomaki" "Choice of Ehomaki" series Two types, orthodox and different!
From Kiyoken's "Choice of Ehomaki" series, "Shiumai Ehomaki" and "Kuchifuku Ehomaki" will appear as different types of products from the orthodox school. Both are available in limited quantities.
Acecock "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen"
Cup ramen "Super Cup 1.5x NEXT Creamy Seafood Flavored Ramen" and "Super Cup 1.5x NEXT Creamy Miso Cheese Flavored Ramen" will be released from Acecock.
[Tasting] FamilyMart "Crab stick salad (flavored with mustard)" Mustard mayonnaise and crispy cabbage Slightly sweet with just the right amount of spiciness
I tried the side dish "Crab stick salad (mustard flavor)" from FamilyMart'(Famima). A dish that combines vegetables such as mayonnaise with a crisp book and crispy cabbage with crab-flavored kamaboko.
"Big catch almost king crab" "Manfuku almost snow crab" Flavored kamaboko that reproduces real crab with a bittersweet texture and natural sweetness!
Kanetsu Delica Foods will sell "Big King Crab" and "Manfuku Snow Crab" for a limited time. A series of alternative ingredients developed to make it easier to enjoy crabs, whose prices are expected to rise, toward the year-end and New Year holidays.
"Next seafood sea urchin flavor" from Ichimasa Kamo! Reproduce the rich taste and smooth texture of sea urchin with minced fish meat
A limited number of "Next Seafood Sea Urchin Flavor" is on sale from Ichimasa Kamo. A product that reproduces the rich taste and smooth texture of raw sea urchin with minced fish meat (patent pending for manufacturing method).
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McDonald's Lunch "Hiramaq" 2023 Latest Summary! 5 sets of Big Mac, Teriyaki Chicken Fillet, Double Cheeseburger, Teriyaki McBurger, and Filet-O-Fish from 600 yen
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Humpat Artichoke Tea" is a classic Vietnamese tea found at KALDI's!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!