Almost Series Almost Ikaten Large Almost Oyster Fries Almost Snow Crab Feast

Kanetetsu Delicatessen Foods will release new products, Almost Ikaten and Large Almost Oyster Fries. The release date is August 1. Almost Snow Crab Banquet" will also be available for a limited time. The release date is August 9. Prices are open to the public.

Almost

Squid Tempura

does not contain squid, which is a specified allergenic ingredient. The taste, texture, and appearance of squid tempura are reproduced without using any squid-derived ingredients. Compared to real fried squid cholesterol of 230 mg*1 (per 100 g), the cholesterol in Almost Squid Tempura is 15 mg*2 (per 100 g).


1 Japan Standard Tables of Food Composition 2020 (8th revision) Western-style dishes Fried foods Fried squid
* 2 According to research by Kanetetsu Delicatessen Foods

Large Almost Oyster Fries

Reproduces the taste, texture and appearance of real large oyster fries. The texture and appearance are designed in two layers to give it an oyster-like appearance. The taste, texture, and appearance of this product are all oyster-like due to the careful formulation and design. The tartar sauce, which is very popular as a sauce for fried oysters due to its subtle sourness and mild flavor, is included. Thanks to the ingenuity of the manufacturing process, the batter does not become soggy even when cold, making it perfect for bento lunches.

Almost Snow Crab Banquet

An authentic crab-flavored fish paste made with the popular "Almost Crab" technology. It reproduces the same fibrous texture that loosens softly in the mouth as the authentic crab kamaboko "Almost Crab", which was created with the aim of making the crab flavor kamaboko closest to "snow crab" in the world. Comes with special crab miso sauce.