An alternative seafood that reproduces the look, taste, and texture of hairy crabs, one of the most expensive crabs in the world, is now available in the form of Dada Hairy Crab. This crab-flavored fish paste offers the characteristic thick, short legs, silky fibers and deep crab flavor of the hairy crab.

Crab

Flavor Kamaboko Dareka Hairy Crab

Dareka Hairy Crab, an alternative seafood that reproduces the look, taste, and texture of hairy crabs, the most expensive type of crab, is now available. This crab-flavored kamaboko offers the characteristic thick, short legs, silky fibers, and deep crab flavor of hairy crabs. It comes in packs of 10 pieces, and the price is open to the public.

Dadaimehai Hairy

Crab

"Dadaimehai Hairy Crab" reproduces the stocky appearance of the hairy crab and is made in a thick and short size. The color of the meat is also reddish, close to that of real hairy crabs. It contains arginine, an amino acid characteristic of hairy crabs. In addition, the amount of crab extract and crab oil has been increased compared to "Almost Crab" to enhance the crab flavor.

The fibers of the hairy crab are reproduced, and are half as fine as those of Almost Crab. The delicate texture that gently unravels in the mouth offers a new sensation completely different from that of conventional crab-flavored kamaboko. Also included is a "Special Crab Miso Sauce" that represents the crab miso of real hairy crabs. It is said that hairy crab has the most delicious crab miso. We have tried to reproduce the characteristic "yellowish appearance" and "sweet and tasty" of the crab miso of the hairy crab.