The third of the Sushiro founding festivals, "Three Great Festivals," "Dodeka Neta Festival," "W Neta Festival," and "Tenkomori Festival," make popular stories luxurious!
As the third edition of Sushiro's founding festival, the "Three Great Festivals" of "Dodeka Neta Festival", "W Neta Festival" and "Tenkomori Festival" will be held for a limited time. Introducing the "Too Much Set" where you can enjoy the products of the "Three Great Festivals".
Tenya 500 yen Tendon is back! --Seasonal vegetable tempura "Radish" and "Paprika" are also available
At "Tendon Tenya", the signboard menu "Tendon" will be reduced to 500 yen (tax included, same below) and will be revived as a one-coin menu. In addition, "Shrimp Conger Eel Tendon" and "Kamitori Tendon", which were sold as limited-time menus, will be added to the standard menu. A new season of tempura will also appear as "Nokke Seasonal Vegetable Tempura".
I compared the "To go" of the conveyor belt sushi chain! Sushiro, Kura Sushi, Kappa Sushi, Hamazushi, 4 companies, 10 pieces from 500 yen
500 yen for 10 kinds of sushi !? We have put together a high-cost "To go sushi" from a major conveyor belt sushi chain! I tried Sushiro, Kura Sushi, Kappa Sushi, and Hamazushi.
Tenya "Anako and Megochi Tendon" is a cup of fried summer taste-Meat Tendon "Awao Chicken Tendon" is also available
Seasonal menus "Conger eel and megochi tendon" and "Awao chicken tendon" will be on sale at "Tendon Tenya". A summer-like tendon that makes the best use of seasonal ingredients, and a new menu of tendon for meat lovers.
Kura Sushi, the first project in 2019 is "Superb Toro Fair"! Attention is ... "Aged Daitoro" that melts the taste of tuna
At Kura Sushi, the "Best Toro Fair" will be held for a limited time. A lineup of "excellent material" that you can't usually eat. Of particular note are "Aged Daitoro" and "Aburincho Daitoro Yuzu Salt".
Reservation for 7-ELEVEN "Ehomaki" begins! For one person--I'm curious about salmon and how much "seafood roll"
7-ELEVEN's home delivery service "7-ELEVEN Meal" will start accepting reservations for "Ehomaki". A lineup of 3 mini-sized items that are easy to "roll" for one person.
Hamazushi is 90 yen per plate! We are doing "Winter Toro Zanmai Fair"-Salmon, conger eel, and sardine "Toro"
"Winter Toro Sanmai Fair" is held at each Hamazushi store (excluding some stores). During the period, the quantity of "Otoro" is limited, and it is a special price of 90 yen (excluding tax) per plate on weekdays!
A comparison of nigiri sushi from Lawson and Famima convenience stores! It's really good! The taste is very satisfying!
Nigiri-zushi" at convenience stores seems to divide people into two groups: those who eat it and those who don't. This time, I compared nigiri-zushi from Lawson and Family Mart! This time, I compared nigiri sushi from Lawson and Family Mart!
The most popular meat tendon is back! Tenyani hot and spicy "pork kakuni tendon"-summer specialty "Oedo tendon"
At Tendon Tendon and each store, the Meat Tendon series "Pig Kakuni Tendon" and "Oedo Tendon" that colors the summer will be on sale for a limited time (excluding some stores).
Tenya first! Early summer limited menu "Cheese Chicken Nanban Tendon"-Spicy sauce and cheese toppings are accented
The seasonal menus "Early Summer Seafood Tendon" and "Cheese Chicken Nanban Tendon" will be on sale at each Tenya chain store (excluding some stores).
[Tasting] Get "Wakahiro's Paw Sukeroku Set" at Ecute Nippori! --Sukeroku sushi that is particular about taste and appearance
A real food review of "Wakahiro's Paw Sukeroku Set" sold at Ecute Nippori!
What this is unique! Reproduce Sushiro's Ehomaki "Oni no Kinbo" --Plenty of protruding shrimp cutlet and beans
From Sushiro, the 2018 Setsubun menu "Sushiro's special Ehomaki" is now available. Attention is the new work "Oni ni Kanabō Shrimp Cutlet Roll" that resembles sushi as "Oni no Kanabō"!
[Tasting] Jimbocho "Tendora Hachimaki" "Conger eel shrimp tempura bowl" A masterpiece that Ranpo Edogawa was addicted to! !!
A real food review of the "Conger Eel Shrimp Tendon" from "Tendora Hachimaki" in Jimbocho, where Ranpo Edogawa was addicted to (captivated). A bold cup with ingredients flying from the bowl. Two shrimp, one conger eel and two kinds of vegetable tempura are placed. The sloppy thing in the foreground is the conger eel bone cracker.
The strongest cospa! The top 10-2 most popular "don" that can be eaten at Tokyo Station is the unique "fruit bowl", and what is the 1st place?
The "Tokyo Station Bowl Grand Prix" is held at Tokyo Station to determine the "top" of the bowl menu. Among all 74 types of bowls, the one that won the prestigious Grand Prix was ... That Tendon!
Absolutely eat this! Sushiro's first "Japanese black beef rump steak" is soft, juicy and transcendental
Among the sushi sold at Sushiro, I found a surprisingly delicious child. The first appearance of "Kuroge Wagyu Rump Steak" and the revived popular product "Engawa Charred Soy Sauce".
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.