At Tendon Tendon and each store, the meat tendon series "Pig Kakuni Tendon" and "Oedo Tendon" that colors the summer will be on sale for a limited time from June 7th (excluding some stores).

Pork Kakuni Tendon is the most popular meat tendon in the eight kinds of meat tendon series that appeared last year (2017), and many people wanted to revive it. The sweet and spicy soft pork kakuni tempura is topped with mustard and chopped green onions to add an accent. Half-egg tempura and spinach tempura are combined to make a dish that goes well with rice.

The price is 780 yen (tax included) with miso soup. * Chopped green onions are not included in take-out lunch boxes.

Oedo Tendon is a specialty menu of Tendon Tenya, which was popular in the summer every year. You can enjoy the luxuriously used whole conger eel, the large squid that sticks out of the bowl, the shrimp, and the tempura of green beans that add color. The price is 800 yen (tax included) with miso soup.