From Sushiro, the 2018 Setsubun menu "Sushiro's special Ehomaki" is now available. We are accepting reservations at each store, by phone, or online. The product will be delivered from February 1st to 3rd.

In addition to the popular Ehomaki, such as "Toku Shanghai Fresh Taimaki," which uses plenty of seafood, and "Kamitamaki," which contains plenty of seven kinds of ingredients, sushi is added to the "Oni no Kinbo." A new lineup of "Oni ni Kanabō Shrimp Cutlet Roll" that looks like "Oni ni Kinbo Shrimp Cutlet". It is important to pay attention.

・ Special Shanghai seafood roll (half size) 550 yen (excluding tax, same below)
A luxurious thick roll using 10 kinds of ingredients such as conger eel, salmon roe, tuna, and raw salmon.


・ Upper thick roll 350 yen
A hearty dish containing 7 kinds of ingredients such as eel, shrimp, and egg.


・ Oni ni Kanabō shrimp cutlet roll 400 yen * Except for some stores
Shrimp cutlet that is big enough to stick out of the thick roll is topped with soybeans with a crispy texture. Does it look like a demon's gold rod?


・ Gimbap thick sushi roll 350 yen
Sushiro's creative thick sushi roll with sesame oil flavor.


・ Small roll set 350 yen
A set of 3 sushi dogs, which are popular with children, green onion tuna, and shrimp mayonnaise.