Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
A taste of a famous restaurant that you must try at least once PREMIUM Zenya Golden Salt Ramen" from Ace Cook, recreating the taste of the famous salt ramen restaurant Zenya
Ace Cook will release "A Taste of a Famous Restaurant You Must Try at Least Once PREMIUM Zenya Golden Salt Ramen". The signature dish of Zenya, one of Saitama's best known salt ramen restaurants, is now available.
Marugen Ramen's "Seared Chicken Soba with Yuzu and Mitsuba" with a delicious salt-based soup! Aged soy sauce-based "Kaisen Gomoku Soba" is also available!
Marugen Ramen will be offering two new limited time menu items: "Seared Chicken Soba with Yuzu and Mitsuba" with umami-salted soup, and "Kaisen Gomoku Soba" with aged soy sauce-based thickened soup.
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
Cafe de Creates "Pasta with colorful vegetables and mozzarella in tomato sauce" with the flavor of stewed tomatoes and the refreshing acidity of fresh tomatoes!
Café de Creer is offering a limited time menu item, "Pasta with Colored Vegetables and Mozzarella in Tomato Sauce. This pasta with tomato sauce is a Cafe de Clie original, with the flavor of well-cooked tomatoes and the refreshing acidity of fresh tomatoes.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Matsuya's "Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" - Southern European style with lots of vegetables!
Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" will be released sequentially at Matsuya. The curry is made with plenty of colorful southern European vegetables such as red and yellow bell peppers and zucchini.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Lawson "Yakiniku Toraji Supervised Colorful Vegetable Salad" 69kcal, 7.2g carbohydrates, crispy lettuce, fried lotus root and burdock root with savory accents
I tried Lawson's "Yakiniku Toraji Supervised Colorful Vegetable Salad". Fresh Japanese lettuce is accented with fried lotus root and fried burdock root. The calorie count is 69kcal, protein 1.7g, fat 3.2g, sugar 7.2g, dietary fiber 2.2g, salt equivalent 1.47g.
3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
I'm sure you'll be pleased to know that I'm not the only one who's a fan of this salad.
I tried Lawson's "Broccoli Peperoncino-style Salad". I have the impression that it is an hors d'oeuvre suitable for an evening meal with the flavor of garlic and anchovies. Calories are 117kcal, protein 6.3g, fat 7.7g, sugar 4.5g, dietary fiber 2.3g, salt equivalent 1.83g.
Sakiyoken "Ochi de Ekiben Series Spring Limited Bamboo Shoots Gohan Bento" - Crunchy rice cooked with bamboo shoots! Can be frozen and stored for future use!
Sakiyoken has introduced a bento box that can also be used as a preserved food, the "Ochi de Ekiben Series Spring Limited Bamboo Shoot Gohan Bento. The staple food is rice cooked with crunchy bamboo shoots, with chopped fried tofu and carrots added to give it a deep flavor.
Caldì's "Jambalaya Ingredients" are thick and spicy! Just fry it with rice in a frying pan.
This is a real food review of Jambalaya Ingredients, a KALDI original. This product makes it easy to make jambalaya, a rich and spicy rice dish.
Hijiki and Chikuwa Salad with Mayo and Sesame Seeds - Easy Recipe! With carrots and green peppers, it's colorful and easy to make.
Here is a simple recipe for a colorful "Hijiki and Chikuwa Mayo-Goma Salad. It's easy to make in the microwave and perfect for leftovers.
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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[2024 Edition] Ginza Kozy Corner Mother's Day Limited Edition Cakes Summary: "Mother's Day Berry Selection (9 pieces)", "Mother's Day Flower Princess", etc.
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The ranking of "Famima the Bread" by itself after comparing them! Famima the Cream Bun", "Famima the Curry Bun", "Famima the Melon Bun", which is the best?
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Kappa Sushi Kappa's Tuna & Shellfish Festival! Large Tuna Bussels Gunkan, Marinated Tuna in Fisherman's Wraps, Steamed Oysters from the Seto Inland Sea, etc. from October 19.
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.