I tried Lawson's "Broccoli Peperoncino-style Salad". I have the impression that it is an hors d'oeuvre suitable for an evening meal with the flavor of garlic and anchovies. Calories: 117kcal, protein: 6.3g (0.11oz), fat: 7.7g (0.25oz), sugar: 4.5g (0.18oz), dietary fiber: 2.3g (0.11oz), salt equivalent: 1.83g (2.93oz). Price: 288 yen (tax included).

Broccoli Pepperoncino-style Salad

Fire-roasted broccoli, cabbage, and potatoes are topped with bacon. The garlic sauce with chili peppers and anchovy garlic sauce are combined to give a deep flavor of garlic and sardines.

It can be enjoyed on its own or lightly warmed in a microwave-safe bowl. The bacon is slightly smoky and has a rich meaty flavor that blends well with the colorful broccoli, the sweet and crunchy cabbage, and the crispy potatoes.


It is a perfect snack for beer or wine, and is a favorite dish for drinking at home. Or, if you pair it with bread and soup, it is hearty enough for a light dinner.