Only one cup of "curry ramen" in the world--the ultimate taste finished with custom-made spices [Kanano Musashi 8]
Menya Musashi 20th Anniversary project "Kinno Musashi", 8th "Kinno Akiba Curry Noodles" has been sampled. It is the only "curry ramen" in the world that is made to order.
I regret it if I don't go !? "Gekikara Gourmet Festival 2016", a large collection of spicy but Umai dishes
The event "Gekikara Gourmet Festival 2016", where the world's "Gekikara Gourmet Cuisine" gathers, will be held at Okubo Park (Shinjuku-ku, Tokyo). A record 23 stores have appeared.
The originator of "Morioka Jajamen", "Pylon," was a well-known store where regulars were extremely kind.
I went to "Hakuryu", the originator of "Morioka Jajamen". It's a little difficult to enter, but it was a nice shop where the regulars were kind. By the way, how do you eat Jajamen?
Plenty of clams! "Spring clam udon" Marugame Seimen--"Clam butter udon"
A limited-time menu "Spring Asari Udon" will be on sale at each Marugame Seimen store. It seems that it has plenty of clams on it so that the noodles can be hidden.
Just add the soup and loosen it! From Shimadaya, a cup type of "running water noodles" that can be made in 30 seconds
Shimadaya has released cup-type "running water noodles bukkake soba" and "same bukkake udon" that can be eaten simply by adding soup and loosening.
A carp swims on the plate! "Nishikigoi's appearance" is too beautiful--artistic "Sushi Ryugu Castle"
Nishikigoi swims elegantly on a plate. Actually, this is "sushi"! Introducing the wonderful and delicious "Sushi Ryugu Castle". The appearance of Nishikigoi is a breathtaking beauty.
Plenty of beef in a fluffy soft-boiled egg! Marugame Seimen's new "Dashi Tamaki Tsutsumi Udon"
At each Sanuki udon specialty store "Marugame Seimen", a new product "Dashi Tamago Tsutsumi Udon" will be released, which is made by wrapping sweet and spicy beef with fluffy omelet rolls.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
The refreshing cold udon "pork maribukkake" of pork shabu-shabu and vegetable marinade is from Marugame Seimen--I tried it a little earlier!
"Pork Mari Bukkake" is a new menu in early summer that combines cold salted bukkake udon with marinade of cabbage and onion and "pork shabu". You can eat it refreshingly even in the damp season.
"Tsukemen style" udon shop "Utsuke" opens in Yotsuya 3-chome, Tokyo! The best recommendation is "beef spicy udon"
The first Udon restaurant, where you can enjoy "Tsukemen-style" udon noodles, opens in Yotsuya 3-chome, Tokyo. The restaurant's recommendation is "beef spicy udon," which is eaten with cold soup.
"Dashi Tamago Udon" made by wrapping beef simmered in omelet rolls from Marugame Seimen! The gentle taste of fluffy eggs
Marugame Seimen, a Sanuki udon specialty store, will release a new menu, "Dashi Tamago Udon," which is made by rolling beef simmered with dashi rolls.
Local udon noodles from all over the country are gathered! Osaka Udon Museum--"Mushroom Udon", "Ise Udon", etc.
The food theme park "Osaka Udon Museum", where you can enjoy "selected" udon noodles from all over the country, has opened in Osaka City, Osaka Prefecture.
"Natto" is topped with the super-rich meat sauce of "Spa Kichi" in Kichijoji--it looks chaos but tastes great!
Spa Kichi is an exquisite fresh pasta restaurant that is revered by fans as “unique”. I went to eat "super-rich meat sauce" that is simmered for about 20 hours (!) At the shop!
Topped with "Jaga butter" on Kamatama udon? Hanamaru Udon "Kamatama Fair"
"Kamatama Fair" will be held at each Hanamaru Udon store. Along with this, the limited-time menu "Beef Kamatama" and "Hokkaido Whole Potato Jaga Butter Soy Sauce Kamatama" will be on sale.
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
3
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
4
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
5
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!