Shimadaya released two cup-type "running noodles" that can be eaten simply by adding soup and loosening them in the Kanto region on March 7. Scheduled to be released in the Kinki region on March 28th.


"Ryusui Noodle" is a long-selling product of the company that has been loved for nearly 30 years since it was released in 1988. The newly released cup-type running water noodles have been developed with a focus on being "easier to eat" than ever before.


There are two lineups, "Ryusui Noodles Bukkake Soba" and "Dobukkake Udon". In both cases, the procedure is "just open and boil and loosen." "Uri" can be eaten immediately without using fire or water. Not only the ease of eating but also the "deliciousness" is pursued, the noodles reproduce the "freshly boiled texture", and the soup stock uses the "dried bonito manufacturing method" that brings out the fresh scent of bonito flakes. There seems to be.


When I tried it, the sharp and deep container made it difficult for the soup to spill and the noodles to be easy to loosen. You can eat it with your favorite ingredients as a topping.