"Kamatama Fair" will be held at each Hanamaru Udon store. Along with this, the limited-time menu "Beef Kamatama" and "Hokkaido Whole Potato Jaga Butter Soy Sauce Kamatama" will be on sale.
The "Kamatama Fair" will be held from November 18th at each Sanuki udon chain and Hanamaru Udon store. Along with this, two types of menus, "Beef Kamatama" and "Hokkaido Whole Potato Jaga Butter Soy Sauce Kamatama" will be released. All prices start from 450 yen (tax included) for small sizes.
Topped with Jaga butter on Kamatama udon?
"Beef Kamatama" is a sukiyaki-style kamatama udon noodle. The regular "Kamatama", which is made by entwining raw eggs with freshly boiled noodles that have just been fried from a kettle, is topped with sweet and spicy beef.
On the other hand, "Hokkaido whole potato Jaga butter soy sauce Kamatama" is a "Kamatama" topped with Jaga butter and corn using potatoes from Hokkaido. You can enjoy the sweetness of corn, the mellow taste of butter soy sauce, and the texture of potatoes that are "fluffy".
Beef Kamatama (left) and Hokkaido whole potato Jaga butter soy sauce Kamatama (right)
During the fair, the amount of noodles on the "Kamaage" and "Kamaage" menus will be increased to 1.5 times the normal amount (small size only).
Don't forget the regular "Kamatama" menu!