The first Udon restaurant, where you can enjoy "Tsukemen-style" udon, opened on March 23 in Yotsuya 3-chome, Tokyo.


At "Udon", flat-boiled thick noodle udon made from 100% Hokkaido wheat is offered in "Tsukemen style". The noodles, which are made by feeding hot boiled noodles to a colander and tightening them in cold water at once, are chewy and comfortable to chew, and you can enjoy the taste of wheat.

The menu includes 3 types of cold soup udon and 1 type of warm soup udon. Cold soup products include "beef spicy udon," "chicken tempura udon," and "nori tsuke udon," while warm soup udon includes "pork hot soup udon," which uses domestic brand pork. Udon noodles.

The most recommended item from the restaurant is the "Beef Spicy Udon" (starting at 750 yen), which is made by serving sweet and spicy sliced beef, white sesame seeds, green onions, and chopped seaweed on top of the noodles. The thick cold soup made from soup stock is added with chili oil to add spiciness and flavor. Also, you can enjoy a mild taste by adding the attached raw egg and breaking it into the soup.

You can choose the amount of noodles you like from regular (350g (12.35oz)), large (500g (17.64oz)), and special (700g (24.69oz)).

The udon menu and prices are as follows.

・ Cold soup Beef spicy udon noodles from 750 yen
Udon noodles with chicken tempura from 750 yen
Udon noodles with seaweed from 500 yen

・ Warm soup Pork hot soup Udon noodles from 750 yen

In addition, a drink menu containing alcohol such as draft beer, shochu, and sake will be prepared.

The store is located on the 1st floor of Samon Eleven Building, 3-1 Samoncho, Shinjuku-ku, Tokyo. Business hours are from 11:00 to 22:00.