Kairikiya "Chicken Shiratsuyu Ramen" - a bowl of thick shiratsu soup with concentrated chicken flavor and medium-thin, straight noodles.
Kairikiya is introducing Chicken Hakyu Ramen as a limited-time menu item. This limited-time menu item is one of Kairikiya's most popular, and the 2023 version focuses on the flavor of chicken, making it even thicker. The thick Hakodyu broth, which is concentrated with the flavor of chicken, is well mixed with medium-thin straight noodles, giving it a rich flavor that lingers in the mouth.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Matsunoya "Sasami Katsu (white meat cutlet) 500 yen SALE": plain, grated ponzu, miso, mustard mayonnaise, and garlic butter for only one coin
Matsu-no-ya and Matsunoya will hold "Sasami Katsu (white meat cutlet) 500 yen SALE". The lineup of "plain", "grated ponzu", "miso", "mustard mayonnaise", and "garlic butter" will be offered at one coin.
Matsu-no-ya "Sasami Katsu (Chicken Cutlet) Increase Fair" Limited to One Week - Sasami Katsu Set Meal with New Sauce Also Includes Chicken Cutlet! Take-out available
Matsunoya and Matsunoya will hold a one-week "Sasami Katsu (Sasami Katsu) Extra Fair". The menu includes "Sasami Katsu Set Meal" and "Loose & Sasami Katsu Set Meal".
Missed "Shimajiro's Exciting Donut Pops", "Mimirin's Doki Doki Doughnut Pops", "Shimajiro's Kids Set".
Mr. Donut will sequentially sell "Shimajiro's Exciting Donut Pop," "Mimirin's Doki Doki Donut Pop," and "Shimajiro's Kids Set" in collaboration with "Kodomo Challenge".
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Marugame Seimen Spring Menu: "Yamahari Asari Udon", "Yakitate Meat Udon", "Umashiri Tanzan Udon", "Kamo Negi Udon".
Yamahari Asari Udon" and "Umashiri Tantanashi Udon" will be on sale at Marugame Seimen. The "Kamo Negi Udon" and "Yakitate Meat Udon" are on sale.
Cocos "Pasta with rape blossoms and kama-age white shrimp - with Sardinian crustaceans" and "Cream-wrapped grilled hamburger steak with spring vegetables and smoked bacon
Two "Seasonal Hitosara - March" menus are now available at Cocos. The "Pasta with Rape Blossoms and Kama-age White Shrimp - with Sardinian Codfish" and "Cream Wrapped Grilled Hamburger Steak with Spring Vegetables and Smoked Bacon" will be available to savor the seasonal ingredient, rape blossoms.
Chun Shui Tang's "Tapioca Strawberry Milk Tea" and "Strawberry Yogurt Tea" Refreshing spring-colored arranged tea!
Chun Shui Tang introduced "Tapioca Strawberry Milk Tea," "Strawberry Yogurt Tea," "Salted Chicken Spiced Cabbage Tang Mian" and "Mentaiko Soy Milk Mixed Noodles" as spring limited menu items.
Matsunoya "Sasami-katsu" Menu! Miso Sasami Katsu Set Meal" and "Oyako Sasami Katsu Donburi" - crispy fried moist and tender white meat of chicken
Sasami Katsu" menu items are now available at Matsunoya and Matsunoya. The lineup includes Hatcho miso, oroshi ponzu, oyakodon, curry, and assorted dishes. In addition to the "Miso Sasami Katsu" set meal, which features plump, high-protein, low-fat chicken cutlets topped with a Hatcho Miso-style miso sauce, and the "Oroshi Ponzu Sasami Katsu" set meal with grated radish, there will also be an assorted set meal with their signature loin cutlet and plump fried shrimp.
Hanamaru Udon "1.5 times more meat! Warm Udon Fair" 50 yen discount for 2 weeks only!
Hanamaru Udon is holding a "Warm Tanzan Udon Fair" with 1.5 times more meat! Warm Udon Fair" is being held at Hanamaru Udon, offering a 50 yen discount on various types of udon noodles for two weeks.
Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu
Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.
Yeoc Moc "Cadeau de Printemps" baked sweets set with strawberries and pistachios! Flower Sweets that Bring Happiness" at the Aoyama Main Store!
Yok Mok will launch "Cadeau de Printemps", an assortment of baked sweets with spring flowers on the package. In conjunction with this, the Aoyama main store BLUE BRICK LOUNGE in Tokyo will offer a series of special dishes and desserts called "Flower Sweets that Bring Happiness".
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Matsunoya "Creamy Doria Style with Fried Oysters" New Menu! Butter Rice x White Sauce x Cheese
A new doria-style menu item, "Creamy Oyster Fries Doria Style" will be available at Matsunoya and Matsunoya. To go (To go) is also available.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.