Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Recipe for "Daikon and Chikuwa Salad with Wasabi Mayo"! Crunchy daikon with mildly spicy wasabi mayo and umami from chikuwa!
Here is a recipe for "Daikon and Chikuwa Salad with Wasabi Mayo. Crunchy daikon radish is tossed with mild yet spicy wasabi mayo. Chikuwa adds umami and volume.
Easy "Avocado with Wasabi Yogurt" Recipe! Mellow avocado with the crispy texture & spiciness of pickled wasabi!
This recipe for "Avocado with Wasabi Yogurt" offers the creamy mouth feel of drained yogurt and avocado. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.
Avocado and Tuna Wasabi Mayo Salad Recipe! Creamy, full of umami, and refreshingly spicy wasabi!
This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.
Rich, sticky "salted tuna" recipe! Just sprinkle salt on it and let it sit for 15 minutes. It tastes just like "aged" tuna!
Tuna tastes better with salt, not soy sauce! Here is a recipe for sticky, rich "salted tuna" that can be easily prepared at home using tuna sakku.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
KALDI "Blue garlic chili oil Green pepper" A versatile seasoning that also contains sesame and wasabi vegetables! Spicy and super delicious with plenty of umami
A real food review of "Blue Garlic Chili Oil Green Chili" from KALDI Coffee Farm. A versatile seasoning that exquisitely combines garlic, green pepper, sesame, wasabi greens, etc.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
3 "radish recipes"! "Ground meat and radish boiled in tomato" and sweet and sour sauce "Chicken mu" "Avocado radish salad"
Here are three "radish recipes" that the En-eating editorial department actually made and were delicious. "Ground meat and radish boiled in tomato" and sweet and sour sauce "Chicken mu".
"Avocado with yogurt" simple recipe! Creamy texture & refreshing Japanese taste
Introducing a simple recipe using avocado, "Avocado with yogurt". You can enjoy a creamy mouthfeel and a slightly Japanese taste.
[Recipe] 3 addictive "shiitake recipes"! "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms"
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms".
Kappa Sushi "Sweaty Summer Eat Ho" All-you-can-eat sushi, side menu, and dessert! 50 minutes 2,200 yen Recommended arrangement menu
At Kappa Sushi, an all-you-can-eat project "Sweaty Summer Eat Ho" will be held. In addition to sushi, we have a lineup of more than 100 types of menus, including side menus and desserts.
[Recipe] 3 mellow "avocado recipes"! "Avocado radish salad" and "Avocado and shrimp mayo salad" etc.
Here are three "avocado recipes" that the En-eating editorial department actually made and found to be delicious. "Avocado radish salad" and "Avocado and shrimp mayo salad".
A sour and delicious "Chicken fillet and peppers with plum pon" recipe! An appetizing combination of pickled plums and sesame oil
Introducing the recipe for "Chicken fillet and peppers with plum pon" that will appeal to you even on hot days! It is a side dish that goes well with the acidity of dried plums and the aroma of sesame oil. It's refreshing, so it's recommended for days when you can't eat it!
Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!