Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms". * Click each recipe name link to jump to the detailed recipe article

Stir-fried chicken and shiitake mushrooms

A simple recipe of " stir-fried chicken and shiitake mushrooms " full of umami.


Both chicken and shiitake mushrooms are juicy and tender. Although the chicken has a pale image, it has a deep taste due to the umami of shiitake mushrooms that overflows as you chew and the aroma of sesame oil. Shichimi pepper is a vivid accent to the sweet and spicy seasoning. The spiciness that remains on the tongue invites you to the next bite.

Chinese cabbage and shiitake butter saute

Recipe for " Chinese cabbage and shiitake butter saute" with chopsticks.


The sweetness of crispy juicy Chinese cabbage and the umami of shiitake mushrooms are softly wrapped in the mellow richness of butter, which is delicious! The fragrant flavor is also appetizing. White rice goes on!

Shiitake wasabi soy sauce

Simply steam it lightly and sprinkle with wasabi soy sauce. Simple recipe " Shiitake wasabi soy sauce ".


The steamed shiitake mushrooms have a smooth and smooth texture. When chewed, the gravy overflows into the mouth, giving off a unique aroma and umami. The spicy wasabi soy sauce exquisitely complements this umami ... the best! The best!