If you like avocado, give it a try! Here are three "avocado recipes" that the En-eating editorial department actually made and found to be delicious. * Click each recipe name link to jump to the detailed recipe page.

Avocado and shrimp mayo salad

A simple recipe for "avocado and shrimp mayo salad " that you can enjoy a mellow taste.


The mellowness of the avocado, the richness of the mayonnaise, the texture of the crispy shrimp and the moderate saltiness match. You can eat it as it is, or you can combine it with bread or crackers to make it delicious! The taste is easy to eat, so your child will surely be pleased. It looks cute and makes your dining table gorgeous.

Avocado radish salad

"Avocado radish salad " recipe that contrasts the texture of crispy radish and thick avocado.


A fun dish with a contrasting texture of crispy radish and thick avocado. The sourness of vinegar adds a refreshing accent to the Japanese taste of wasabi soy sauce. Sprinkle a generous amount of black pepper to tighten the taste and make it an adult taste. This recipe is also recommended for chopstick rest and sake snacks.

Avocado with plum

A recipe for "Avocado Umeboshi" that combines avocado and umeboshi.


The creamy and mellow avocado is matched with the crisp acidity of plums. The result is a moderately refreshing, moderately rich, lingering taste. Perfect for summer snacks! It is also recommended to top with sesame and chopped paste if you like. The flavor will be even richer.