"Avocado with yogurt" simple recipe! Creamy texture & refreshing Japanese taste

Introducing a simple recipe using avocado, "Avocado with yogurt". You can enjoy a creamy mouthfeel and a slightly Japanese taste.

Avocado with yogurt

Ingredients (for 2 people)

1 avocado 5 tbsp plain yogurt
Mentsuyu (3 times concentrated) 1 tbsp
1/2 teaspoon of wasabi paste

How to make avocado with yogurt

Divide the avocado in half lengthwise, remove the seeds and skin, and slice it into thin slices of about 5 mm.


Mix plain yogurt, noodle soup, and wasabi paste in a container such as a bowl or tapper.


Add avocado to the container and mix well to complete. Serve on a plate. Sprinkle with coarse black pepper if you like.

What is the taste of avocado with yogurt?

A combination of avocado and yogurt for a creamy mouthfeel. The rich avocado has a refreshing finish with the slight acidity of yogurt. Mentsuyu and wasabi have a slightly Japanese taste. Recommended for meat dishes such as chopsticks rest and salad toppings! After a while, the avocado and yogurt will become familiar and even more delicious.