At each Royal Host store, a "seasonal treat fair" using seafood and Japanese black beef will be held from July 7th. Limited time until early November.

Seasonal treat fair

At the "Seasonal Feast Fair," products using Canadian "Zuwai Crab" will be introduced in addition to domestic ingredients such as "Hokkaido Large Scallops" and "Kuroge Wagyu Loin" that have been well received by customers. The thick "Hokkaido large scallops" are wrapped in bacon, stabbed with gold skewers, and baked to make them juicy and full of flavor. In addition, "Kuroge Wagyu Loin" has a wide variety of menus such as steak, steak bowl, and garlic pilaf.

Seafood platter Large scallops, crabs, mussels


A product that you can enjoy plenty of seafood that combines thick large scallops that are stabbed on a gold skewer with bacon and baked juicy, four boiled crab claws, mussels, and french fries. The price is 3,828 yen (tax included, same below).

Boiled crab-with aioli cream sauce-


The boiled crab has a notch in the shell, which makes it easy to break it by hand and take it out. Squeeze the lemon to your liking and add aioli cream sauce to taste. The price is 1,188 yen.

Large scallop and red crab cream croquette & Angus sirloin steak 100g (3.53oz)


A combination of a small steak, a large grilled scallop, and a cream croquette of red crab. A steak mix grill where you can enjoy steak and seafood at the same time. The price is 2,728 yen.

Large scallop grill & Angus sirloin steak


A combination of grilled large scallops and steak. It is a product that you can simply taste large scallops and steak. The price is 225g (7.94oz) 3,718 yen and 450g (15.87oz) 5,368 yen.

Japanese black beef loin steak-4 flavors


It is carefully baked so as not to miss the taste of Japanese black beef loin, and you can enjoy it with four flavors: "Grated yuzu ponzu sauce", "Yamawasabi pickled in soy sauce", "Dashi soy sauce", and "Iwashio". .. The price is 2,398 yen.

Japanese black beef loin steak bowl


A dish that goes well with the taste of Japanese black beef loin and rice with a sweet and spicy sauce. The flavor is improved by pickling the perilla and wasabi in soy sauce. You can enjoy it refreshingly. A set with green salad, miso soup, and pickles. The price is 2,618 yen.

Garlic pilaf of Japanese black beef loin steak-chopped yuzu ponzu sauce-


The popular "Angus sirloin steak pilaf" is offered as a Japanese black beef loin steak. A dish that goes well with the taste of Japanese black beef fat and is served in a refreshing ponzu sauce with chopped yuzu. The price is 2,728 yen. * The beef contained in the garlic pilaf is Angus beef.

Grilled large scallops & saffron rice ~ Omar shrimp scented curry sauce ~


A hot Mino ware plate with seafood such as large scallops, cream croquette of red crab and saffron rice. Sprinkle with tomato-based curry sauce with the delicious taste of seafood and lobster. The price is 2,178 yen.

Cold consomme jelly & franc tailoring-sea urchin, salmon roe-


Consomme jelly is layered on a flan tailoring with a plump texture using eggs and dairy products, and sea urchin and salmon roe are added to finish. A cold appetizer that you can enjoy coolly. The price is 638 yen. It will also be sold on the grand menu.

* Except for Sendai Kakyoin store, Kyushu University Hospital store, Haneda Airport store, Naha Airport store, and Hiroshima Airport store.