Hama Sushi's Big Neta Festival Vol. 1: "Special Engawa Tsutsumi with Grated Maple Leaves" and "Special Seared Tororo Salmon Tsutsumi" etc.
Hamazushi will hold "Hamazushi's Big Dodeka Neta Festival Vol. 1". The lineup includes "Extra Large Enga Tsutsumi with Momiji Oroshi", "Extra Large Seared Tororo Salmon Tsutsumi", "Big Boiled Tsubu Mussel", "Big Live Seared Hiramasa from Kyushu", "Extra Large Seared Japanese Black Beef Toro Nigiri", "Extra Large Kakiage Nigiri with 5 kinds of vegetables", "A mountain of Crispy Potato" and "Autumn Taste of Omoimo Parfait".
Hamazushi's Tuna Festival: "Sanriku Natural Tuna Tataki Tsutsumi", "Mediterranean Bluefin Top Red Meat", "Mediterranean Bluefin Chutoro", "Mediterranean Bluefin Large Tuna Tuna", "Tuna Zukushi", "Large Seared Bluefin", "Large Seared Tuna Conger" and more!
Hamazushi holds "Hamazushi's Tuna Festival" at Hamazushi. The menu includes "Sanriku Wild Bluefin Tuna Tataki Tsutsumi," "Mediterranean Bluefin Top Akami," "Mediterranean Bluefin Medium Throat," "Mediterranean Bluefin Large Throat," "Bluefin Tuna Zukuri," "Large Throat Aburi Todoroki," "Large Throat Aburi Toro Anago," "Brand Wagyu Nigiri," "Mango Mousse Cake with Fruit," and "Coffee Milk Cream Cake.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Calbee "Otona no Potelich Wagyu Beef and Black Pepper Flavor" - Rich flavor of Wagyu beef enhanced with black pepper
From Calbee's "Otona no Potelich" series, which offers a rich, rich taste with a combination of ingredients, a new product "Otona no Potelich Japanese Beef and Black Pepper Flavor" will be available, offering the delicious taste of beef and a good amount of spiciness from black pepper.
Curry Stock Tokyo" at Soup Stock Tokyo again this year! Sea Curry Set" and "Mountain Curry Set"
Curry Stock Tokyo" will be held at Soup Stock Tokyo. In addition to the "Happy Yellow Days" in-store event, "Sea Curry Set," "Mountain Curry Set," "Summer Curry with Green Papaya and Semi-dried Tomato," and "Japanese Curry Soup with Black Wagyu Beef and Burdock" will be available as limited time offerings.
Matsunoya's "Excellent Menchikatsu" - Combination of Kurobuta pork and Wagyu beef! Also available "Roast pork cutlet & excellent minced meat cutlet set meal", etc.
Matsunoya and Matsunoya will launch "Zesshin Menchikatsu". The lineup includes "Zesshin Menchikatsu Set Meal," "Loin Katsu & Zesshin Menchikatsu Set Meal," "Sasami Katsu & Zesshin Menchikatsu Set Meal," "Zesshin Menchikatsu Curry," and "Single Item Zesshin Menchikatsu.
Big Boy "Kuroge Wagyu Hamburger Steak Fair" is back! Kuroge Wagyu Beef Hamburger Steak with Grated Daikon" and "Kuroge Wagyu Beef Hamburger Steak with Omelette Rice Combo" etc.
Kuroge Wagyu Beef Hamburger Fair" will be held at Big Boy and Victoria Station. The menu includes "Kuroge Wagyu Hamburger Steak," "Kuroge Wagyu Hamburger Steak with Grated Daikon," "Kuroge Wagyu Hamburger Steak & Aged Cut Steak," and "Kuroge Wagyu Hamburger Steak Triple Grilled. In addition, "Early Summer Ahead! Refreshing Salted Lemon Fair," the "Open-Heat Grilled Chicken Plate with a Mountain of Shiraga Negi" and "Hand-Gone Hamburger Steak Plate with a Mountain of Shiraga Negi" will be available.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Bronco Billy "Charcoal grilled special black Wagyu beef loin steak" from Kagoshima and Miyazaki, marbled with meat quality grade 4 or higher!
It was announced on the official website that Bronco Billy will introduce "Charcoal Grilled Special Kuroge Wagyu Beef Loin Steak" as a limited time menu item. The beef is selected from Kagoshima and Miyazaki beef of meat quality grade 4 or higher.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Hama Sushi "Umami in Full Bloom! Tuna Festival" "Miyagi Prefecture Natural Tuna Tataki Tsutsumi," "Tuna Top Akami," "Big Tuna Harami," "Mediterranean Big Tuna Tuna Outoro," and "Blissful Consistency Series. Branded Wagyu Beef Nigiri" is also available.
Umami in Full Bloom! Tuna Festival" will be held. The festival will sell "Tataki Tsutsumi (Tataki Tsutsumi of Natural Tuna from Miyagi Prefecture)," "Top Red Meat of Tuna," "Harami of Big Tuna," and "Big Tuna Tuna Tuna Tuna Tuna from the Mediterranean Sea. At the same time, "Setouchi Kamagae Shirasu Tsukimi" from the "Japanese Delicacy Series" and "Branded Wagyu Beef Nigiri" from the "Blissful Consistency Series" will also be available.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Yakiniku Like "Kobe Beef" 550 yen! The menu, which sold out immediately, is back! Limited to 15 plates per day at each restaurant, one plate per person, limited time only
Kobe Beef" will be available at all Yakiniku Like restaurants. 15 plates per day per restaurant, limited to one order per person.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20