Hamazushi will hold the "Hamazushi Tuna Festival" from August 4. The menu includes "Sanriku Wild Bluefin Tuna Tataki Tsutsumi," "Mediterranean Bluefin Top Akami," "Mediterranean Bluefin Medium Throat," "Mediterranean Bluefin Large Throat," "Bluefin Tuna Zukushi," "Large Aburi-Nagoro," "Large Aburi-Toro Anago," "Brand Wagyu Nigiri," "Mango Mousse Cake with Fruit," and "Coffee Milk Cream Cake.

Hama Sushi's Main Tuna Festival

Tataki Tsutsumi, natural Pacific bluefin tuna from Sanriku

Tataki (slices of tuna) caught off the coast of Sanriku is topped with a natural tuna tataki. Priced at 110 yen (tax included, same below).

Mediterranean Bluefin Tuna Top Lean Meat

Fine texture and rich flavor. Price: 165 yen.

Mediterranean Bluefin Tuna Chutoro

Moderately fatty and elegant taste. Price: 165 yen.

Mediterranean Bigfin Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna

The texture is melt-in-your-mouth from the moment you put it in your mouth. Price: 319 yen.

Hon-Tuna Zukushi

Assorted 4 kinds of the above. Price: 748 yen.

Ookiri-Seared Bluefin Tuna

The flavor is brought out by searing. Price: 165 yen. Sold as "Aburi Noodle Tuna" at stores in the Hokuriku region.

Ookiri-Aburi Toro Anago

Price: 165 yen.

Branded Wagyu Beef Nigiri (Kobe Beef Nigiri)

Branded Wagyu Nigiri (Tochigi Wagyu Beef Nigiri)

Price is 319 yen. The type of beef varies depending on the restaurant.

Mango mousse cake with a lot of pulp

Topped with large slices of apple mango. Price: 286 yen.

Coffee Milk Cream Cake

Coffee milk cream sandwiched with coffee milk cream made from Hokkaido milk. Price: 220 yen.


The product will be discontinued as soon as it is gone.
Price may vary at some stores.