Sushiro "Tanabata Chirashi": salmon roe, spring onion tuna, crab cakes, shrimp, salmon, etc., representing the Milky Way and tanzaku (paper streamers)
Sushiro will sell Tanabata Chirashi, a sumptuous chirashi sushi with an abundance of special ingredients. Ingredients include shari, medium ingredients, chopped nori, kishiki-egg, tuna, salmon, grilled tororo salmon, cucumber, shrimp, salmon roe, crab cakes, green onion tuna, and star-shaped egg.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
Tuna and Avocado Shiso Salad Recipe! Slightly wasabi flavored shiso leaves and soy sauce give it a Japanese taste
Here is a recipe for Tuna and Avocado Shiso Leaf Salad. This hearty salad is full of the rich umami of mild avocado and tuna, the refreshing flavor of shiso leaves, and the slight spiciness of wasabi.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
LAWSON "Almond Danish with French Fermented Butter", "Squishy! Moist Melon Pan with Red Melon Whip", "Brioche Double Burger", etc.
Almond Danish with French Fermented Butter" at LAWSON, "Squishy! Moist Melon Pan with Red Melon Whip," "Brioche Double Burger," "Tuna Corn Bread 3 pieces," "NL Glutinous Walnut Bagel with Chocolate Cream," "Ham and Cheese Egg Sandwich," "Teriyaki Chicken Egg Sandwich," "Chicken Katsu Sandwich" and "Spicy Tomato & Cheese Dog" will be available.
Yoshinoya "Gyuzara Mugitoro Gozen", "Gyuzara Mugitoro Gozen Double Meat", "Gyuzara Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen", "Negi-Shio Chicken Dish Mugitoro Gozen".
Yoshinoya will start selling "Gyu-zara Mugitoro Gozen", "Gyu-zara Mugitoro Gozen Double Meat", "Gyu-Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen" and "Negi-Shio Chicken Dish Mugitoro Gozen" on June 17, starting at 11:00.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Sushiro Grand Opening Festival" Vol. 3 "Free 3 yellow plates for children" for children in 6th grade and under, discount for the number of children
Sushiro is holding the third installment of its "Sushiro Grand Inaugural Festival. Children in the sixth grade and younger are eligible for the "Children's Yellow Platter: 3 Dishes Free" offer.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
3 Okara Recipes! Japanese style okara hamburger steak, okara mentaiko salad, and okara tuna mayo salad
Here are three okara recipes that the Engeki editorial staff actually tried making and enjoyed. The three recipes are "Japanese style okara hamburger steak," "okara mentaiko salad," and "okara tuna mayo salad.
Hamazushi "Sumikko Gurashi: The Creative Eraser" "Hamakko Set" Toys! Tenori-plush toys are also on sale!
A limited edition "Sumikko Gurashi Narikiri Eraser" design is now available as part of the Hamazushi "Hamako Set" toys. In addition, a "Tenori Plushie" will be sold in stores.
One Piece Meal Figure Collection" from Bandai: "Pirate Lunch Box" and "Hormone Soup with Sea Pigs" in miniature.
Bandai has released a capsule toy "One Piece Rice Figure Collection". The mini-figures are elaborate representations of foodstuffs from "One Piece" and "One Piece".
Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4