Tuna and Avocado Shiso Salad" recipe with a hint of wasabi!
|Material ( For 2 persons )|
|perilla||six flat objects (e.g. tickets, pieces of cloth, pieces of cloth, etc.)|
|canned tuna||one (object)|
|avocado (Persea americana)||one (object)|
|Lemon juice and olive oil||1 tablespoon|
|wasabi paste||1 teaspoon|
|soy sauce||1/2 teaspoon|
|salt and coarsely ground black pepper||small quantity|
Here is a recipe for Tuna and Avocado Shiso Leaf Salad. This hearty salad is full of the rich umami of mild avocado and tuna, the refreshing flavor of shiso leaves, and the slight spiciness of wasabi.
Tuna and Avocado Shiso Salad
Ingredients (serves 2)6 shiso leaves
1 can tuna
1 tablespoon lemon juice and olive oil
1 teaspoon wasabi paste
1/2 teaspoon soy sauce
Salt and coarsely ground black pepper
Tuna and Avocado Shiso Leaf Salad DirectionsPut wasabi paste, soy sauce, salt, coarsely ground black pepper, olive oil and lemon juice in a bowl and mix well each time to make a dressing.
Remove seeds and skin from avocado and cut into bite-sized pieces.
Add avocado and tuna to a bowl and toss with dressing.
Wash the shiso leaves, cut the stems off, tear them into pieces and add them to the bowl. Add the shiso leaves to the bowl and toss quickly to complete the dish.
How does the tuna and avocado shiso salad taste?
Mild avocado matches the rich umami of tuna. The shiso leaves add a refreshing flavor. The slight spiciness of wasabi adds a nice accent. This salad is easy to make and hearty.