Curry Stock Tokyo" at Soup Stock Tokyo again this year! Sea Curry Set" and "Mountain Curry Set"
Curry Stock Tokyo" will be held at Soup Stock Tokyo. In addition to the "Happy Yellow Days" in-store event, "Sea Curry Set," "Mountain Curry Set," "Summer Curry with Green Papaya and Semi-dried Tomato," and "Japanese Curry Soup with Black Wagyu Beef and Burdock" will be available as limited time offerings.
Three "Namul Recipes"! Kiriboshi Daikon Namul, Tomato and Tuna Nori Namul, Okra, Zucchini and Myoga Namul
We introduce here a collection of "Namul recipes" that the Engeki editorial staff actually tried to make and enjoyed. The recipes are "kiriboshi-daikon namul," "nori namul with tomato and tuna," and "namul with okra, zucchini and myoga.
Kayanosha "Summer Limited Cold Vegetable Dashi Western Style" - Refreshing aroma of cool herbs and lemon! Cold dashi made by mixing with ice
Kuhara Honke, which sells Kayanosha Dashi and other Japanese-style seasonings, will release "Summer Only Cold Vegetable Dashi Western Style," a cold dashi made by mixing with ice. Limited time offer.
Tomato and Chives with Chinese Dressing" Easy recipe in the microwave! Refreshing sweet and sour flavor, rich in flavor with Korean seaweed
Here is a simple recipe for "Tomato and Chives with Chinese Dressing," a side dish that can be made in a microwave oven. This dish shows a vivid contrast of red and green.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Cocos "Fresh Mango Crepe," "Cocotte Hamburger Ranch with Plenty of Tomato Sauce and Cheese," and other summer lunches roundup!
New summer items are now available on the weekday lunch menu at Cocos. The new items include "Cocotte hamburger lunch with tomato sauce and cheese," "Thick cod roe with kama-age shirasu and shiso leaves," "Triple Grill Lunch," and "Fresh Mango Crepe," available from June 9 to late August.
Manjiriki Spice Ramen" from Ace Co.
Acecook will release Manjiriki Spice Ra-men, a taste of a famous restaurant that you must try at least once. It has a new taste involving thick noodles with square blades that are firm and satisfying.
cacciatore" and "aquapazza tomato noodles" now available at the sun's tomato noodle online store! Tomato dishes that go well with rice, bread and tomato noodles
From the tomato ramen specialty restaurant Taiyo no Tomato Noodles, the traditional Italian dish "Cacciatola" and "Aqua Pazza Tomato Noodles" are now available exclusively through the online store.
Tomato and Tuna Nori Namul Recipe! Rich in flavor with sesame and garlic.
Here is a recipe for "Tomato and Tuna Namul with Seaweed. Juicy, sweet and sour tomatoes are matched with the refreshing umami of tuna. Nori, sesame seeds, and garlic give this dish a flavorful finish.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
MUJI "Chilled Chicken Ginger Curry with the Best Ingredients" and "Chilled Shrimp and Tomato Curry with the Best Ingredients".
MUJI offers Chilled Chicken Ginger Curry and Chilled Shrimp and Tomato Curry, both of which make the most of the ingredients.
Famima's "BLTE Salad" 87kcal, 3.7g carbohydrate, with crispy bacon and a large egg!
I tried the BLTE Salad from Family Mart (Famima). The crispy bacon and the large amount of eggs in this dish make it a satisfying dish. It has 87 kcal, 5.9g protein, 4.9g fat, 3.7g sugar, 1.5g dietary fiber, and 0.4g salt equivalent.
Lawson "Grilled Mantenboshi Omelette Rice" with demi-glace sauce x butter-scented egg x chicken rice!
LAWSON will release "Grill Manten-boshi Omelette Rice" supervised by "Grill Manten-boshi," a famous Western-style restaurant in Azabu Juban. This restaurant-quality rice omelet combines a rich and flavorful demi-glace sauce, eggs filled with buttery aroma, and chicken rice with the delicious taste of tomatoes.
Sanxer "Natsukashi Neapolitan with rich ketchup flavor" and "Creamy Mentai with gentle butter
Pasta sauces "Rich Ketchup Flavor Natsukashi Neapolitan" and "Butter Gentle Creamy Mentai" are now available from Sanxer.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!