MUJI is offering a limited spring/summer lineup of light, easy-to-eat curries recommended for the hot and humid months ahead. Chilled Chicken Ginger Curry and Chilled Shrimp and Tomato Curry are available at MUJI stores nationwide from April 20, and at the MUJI online store from April 21.

Chilled Chicken Ginger Curry with Chilled Shrimp and Tomatoes," which makes the most of its ingredients.

This Thai-style curry is based on coconut milk and uses lemongrass and kaffir lime leaves (kaffir lime leaves). Shredded ginger is added for a refreshing flavor. The standard spiciness level is 2 out of 5. 180g (6.35oz) (per serving), priced at 350 yen (tax included).

Chilled Shrimp and Tomato Curry with the Best Ingredients

An Indian-style curry with spices such as cumin, fennel and cardamom. Shrimp and semi-dried tomatoes are combined with a refreshing tomato sauce and yogurt-based sauce. The spiciness rating is 3 out of 5. 180g (6.35oz) (per serving), priced at 350 yen (tax included).


Both curries are perfect for the hot season, when you want something thirst-quenching that takes little time to cook. They can be chilled in the refrigerator or eaten at room temperature. Chicken meat and yogurt are used to prevent the fat and oil from hardening when chilled. Since the curry is in a light soup-like consistency, it can be enjoyed not only with rice, but also with noodles such as somen noodles.