Tomato and Chives with Chinese Dressing" recipe in the microwave!

Here is a simple recipe for "Tomato and Chives with Chinese Dressing," a side dish that can be made in a microwave oven. This dish shows a vivid contrast of red and green.

Tomato and Chives with Chinese Dressing

Ingredients

20 small tomatoes
1/2 bunch chives
1 teaspoon chicken broth
5 g Korean seaweed
1 teaspoon sesame oil

In this case, I used flake type Korean nori, but if you do not have it, you can tear the nori into pieces and use them.

Preparation

Wash small tomatoes well and remove the stems. Pat dry with kitchen paper. 2.

Cut off the base of chives and cut into 3 cm pieces. Put chives in a heatproof container, cover with plastic wrap, and microwave for 2.5 minutes at 500W.


Drain off the water from the chives and add mini-tomatoes, chicken soup stock, Korean seaweed, and sesame oil.

How do tomatoes and chives with Chinese dressing taste?

The moment you bite into a small tomato, it bursts with juiciness. The sweet and sour taste spreads with the fresh aroma of chives. The chicken broth adds flavor, while the Korean seaweed adds richness and an aroma of the sea. Each flavor is combined to create a deep taste. It is the perfect chopstick rest for a rich main dish.


The key is to use small tomatoes instead of large tomatoes. Even after some time has passed, the tomatoes will not become soggy with water and the flavor will not be diluted.