[Using the surplus dumpling skin] Two simple recipes that you can do a little bit--I tried to make a mini pizza that can be used for parties
You can make such a fashionable menu with the surplus dumpling skin. Mini pizza recommended for home parties.
Explosive horse! Put ice cream on toasted steamed bread to make it a devil's sweet--5 recommended "bread ice cream" this summer!
We will deliver 5 "bread ice cream" that the En-eating editorial department wants to recommend this summer. You can put ice cream in bread or bake it. It's easy, so give it a try!
[Unexpected] "Frozen castella" is a fierce horse! Transform into a cool summer sweet
Frozen castella is a fierce horse! I tried it at Bunmeido's "Yogurt Castella".
The mochi-mochi bread that you eat "raw" is super delicious! At the bakery "Boul Anju" opened in Shibuya
Bay Cruise's first original boulangerie brand "BOUL'ANGE" opens in Shibuya, Tokyo. The signature menu is bread exclusively for "toast" and "saline".
Seijo Ishii I made a "simple egg Benedict-style recipe" for "hot biscuits"
I tried an egg benedict-style recipe made with Seijo Ishii's popular product "Hot Biscuits".
Dorayaki rice flour? --I participated in Hobby Cooking Fair 2017
I participated in the food event "HOB BY COOKING FAIR 2017" and tried to make "rice flour dorayaki" using rice flour.
"Matcha mascarpone" looks delicious! Sweets & delicatessen pie that feels spring in the pie face
New products such as "Matcha Mascarpone" will be released at each "Pie Face" pie specialty store from Australia.
[Sunday laboratory] "Tartine of Koya tofu" with a crispy texture and fun--can also be used for hospitality!
In this Sunday's laboratory, we will introduce a recipe for "Japanese-style tartine" that uses "Koya-dofu" instead of bread.
"Matcha Masu Tiramisu" at Kawara Cafe--"Toromochi" sweets with mochi-mochi fertilizer and azuki beans!
At each kawara CAFE & DINING store, new spring sweets "Matcha no Masu Tiramisu" and "Dora Sandwich" have been released.
The editorial department reviews the Tasting! This week's new convenience store, I also tried the topic on Twitter [March 6-10]
From the new convenience stores released on March 6th to 10th, the editorial department will review the ones that were actually eaten and especially delicious!
[Impact Arrangement] Challenge the pie nuts and beef stew! It ’s not what I expected, but it ’s delicious.
I tried the arrangement on the beef stew that was on the pie box.
The first recipe book for a cake-like sandwich "Cake Itch"! Scandinavian "hospitality" at home
A recipe book for sandwiches decorated like a cake, "Hospitality sandwich" Cakewich "cake switch born in Scandinavia," will be released.
There is also a Halloween-patterned "Koala's March"! "Enjoy Halloween" series from Lotte
Lotte will release seven sweets from the "Enjoy Halloween" series designed for Halloween.
[I see.] Cold salad Tantan noodles x vegetable juice makes "excellent cold noodles" [Gust back menu]
"Mixed menu" because it is a family restaurant with a wide variety of menus. This time, I was taught an arrangement recipe by Gust. Chilled salad Tantan noodles x vegetable juice =?
[Sunday laboratory] Tiramisu to eat with one hand! ?? I made a tiramisu-style burrito
Most of the burritos sold at convenience stores are meal-based. I wish I had sweets too ... I made a tiramisu-style burrito in the laboratory this Sunday.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!