Seijo Ishii Hot Biscuit Eggs Benedict Style

Seijo Ishii's popular product "Hot Biscuits". The outside is crispy and the inside is soft and soft. It's delicious just toasting, but I found that "Eggs Benedict-style recipe" is posted on the official website. It seems easy, so I actually made it!


[Material (for 1 piece)]
1 hot biscuit 1 hot spring egg mayonnaise Appropriate amount Shredded cheese Appropriate amount


[How to make]
1. Put mayonnaise on the biscuits.


2. Place the hot spring egg on it. Place it in the biscuit hole to prevent it from falling.


3, sprinkle with shredded cheese.


4. Bake in the oven (because there is no oven, use a preheated toaster for 2-3 minutes. No problem).


That's it! You can enjoy a luxurious taste that combines the crispy and moist biscuits with the mellow texture of hot spring eggs. Bake until the cheese is colored to enhance its aroma. It's a little different from the real Eggs Benedict, but it's crazy!


Also, this time I matched mayonnaise with biscuits for the first time, and it goes very well with the rich saltiness! I found it because I had just eaten it with sweets such as maple syrup and jam.

It's easy to make if you have hot spring eggs, so it's perfect for breakfast. If you get tired of the usual way of eating, please try it!