From salads to hamburgers, steaks, sweets, soft drinks and alcohol. The family restaurant, where you can often eat a variety of menus at a cospa, is a treasure trove of "mixed menus".

For example, try making an original drink by mixing the drinks from the drink bar. You can easily create a "back menu" depending on your ideas.

The En-eating editorial department catches information on the new mix menu. I went to Gust to try it out. What is the arrangement recipe recommended by Gust officials?

1. Clogged chilled tantan noodles

One item is an arrangement of the popular "chilled salad tantan noodles" that can be eaten colder and refreshing. When you mix the vegetable juice from the drink bar , the soup becomes delicious "excellent cold noodles" .


The arrangement method is very easy. When you have half the "original taste", just add the vegetable juice and ice from the drink bar. Tantan noodles, which are almost without soup, quickly transform into a menu that looks like cold vegetable soup with noodles.



I thought, "Tantan noodles and vegetable juice !?", but this is an unexpected ant. The spiciness becomes milder and easier to eat, and a little acidity and richness are added, giving it a deep taste. I've never eaten this!

It's also interesting that the noodles get colder and colder as you eat. I have eaten the soup cleanly.


However, the balance is very important for a delicious finish. If there is too much vegetable juice, it will look like vegetable juice (that's right), and if it's too little, it won't change.

As a result of trying, the best ratio is about half a glass of vegetable juice and 6 pieces of ice for half the noodles (slightly more soup). Watch as you add the juice little by little. If you prepare juice and ice in separate glasses, it will be easier to make.

2. Savarin with French toast

Do you know the sweet called "Savarin"? An adult French confectionery that is made by dipping brioche in syrup containing lamb and kirsch.

This time, a mixed menu of making this savarin from French toast. I ordered "Melting French toast", "Low sugar vanilla ice cream" and "Glass wine (white)".


Place vanilla ice cream on hot French toast, pour about half a glass of white wine, and wait for about 1 minute until it soaks. Sprinkle maple syrup on the finish and put it in your mouth ... Certainly, the alcohol is scented and it looks like savarin!




There are two points to make this delicious.

The first is to pour wine along the edge of the iron plate. This way, you can enjoy both the wine-soaked bottom and the original taste of French toast. Of course, it doesn't matter if you put it on top of French toast.

The second is to eat the ice cake while melting it well. An ice cake that does not melt easily compared to ordinary ice cream. Gradually dissolve and soak in while scraping or turning over on French toast. It's also an ant to break it in a separate plate and then topping it!


Also, when I tried red wine, it was also delicious. It's more fruity than white wine, so it's like mixing a little fruit sauce. If you are a red wine lover, please give it a try.

French toast is also served during the morning hours. If you order in the morning, you can get wine, though it is not on the menu. Is it good for reward sweets at the end of night shift?

Besides, various mixed menus are likely to be considered. If you have any recommended arrangements, please let us know! I'll try it right away!