"Gyoza skin" sold at supermarkets. When I was a student, I used to make dumplings silently using 100 pieces of good value. It's cheap and delicious, and it's convenient because it can be stored frozen. If you get tired of the taste, you can enjoy a different flavor just by changing the sauce (only vinegar and pepper are recommended) and adding cheese. Excellent food.

However, it often happens that the bean paste disappears and only the skin is left over while making it. It's not enough to make more bean paste, and it's no use throwing it away ... Here are some simple recipes that you should definitely try.

■ Gyoza mini pizza

The ingredients are dumpling skin, ketchup, onions, peppers, fish sausage (ordinary sausage is OK), and melted cheese. Apply a thin layer of ketchup to the gyoza skin in a circular motion with a spoon, and place the cut ingredients on it. The point is, "Let's use dumpling skin as pizza dough!"





After adding the ingredients, bake in a toaster for 3-4 minutes. If you are worried about the ingredients spilling while baking, lay aluminum foil underneath. When the skin is browned, it is complete.




A mini pizza with a crispy texture like crispy dough. If you make a lot and arrange them, it will look gorgeous and it will be useful as a party menu. The degree of perfection is as if it was made by kneading the dough. No one notices that it was made from the surplus dumpling skin ... Recommended for evening drinks.

■ Sweets UFO pie

Next is the dessert menu. The ingredients are dumpling skin, banana, chocolate bar, chocolate pen, and other toppings of your choice. I prepared marshmallows and granola.


Topped with your favorite ingredients on the skin. Serve as you like, such as "chocolate banana marshmallow" using banana, marshmallow, and chocolate bar, and "crispy chocolate banana" using banana, granola, and chocolate bar. As it became more and more fun, I looked into the fridge to see if there was anything else, and found the Kyobashi Senbiya "Ultimate Jam," which I introduced earlier in Eating. It's a luxury, but I also tried using this.




After topping, moisten the edges of the skin in the same way as when making ordinary dumplings, and layer another one from the top. To prevent the skins from peeling off when baking, it is easy to stick them together by pressing them with your fingers so that the skins are lightly blended together. Be careful as it will tear if you overdo it.



Bake in a toaster for 4-5 minutes and when the skin is browned, it's done. After that, decorate as you like with a chocolate pen (dead language?).





If you say "there isn't enough to use two," you can wrap it like ordinary dumplings. In that case, let's reduce the amount of ingredients to put on.



Easy pie-like sweets that can be snapped with one hand. The skin is crispy and delicious. The chocolate bar was supposed to melt, but it failed and the texture was like baked chocolate. This is delicious, so it's OK. It seems better to use chocolate sauce to get thicker.



Arranged recipe that you can feel the possibility of dumpling skin. Rather, these days I buy dumpling skins to make these. If I find a good recipe other than this, I will introduce it again.