In recent years, the number of sweets that appeal to "delicious even when frozen" has increased in the summer. Especially, the image is often found in powdered foods that tend to be thirsty as they are, such as baked goods. Perhaps there is also an aim to prevent sales down.
Meanwhile, I discovered "Castella that is delicious even when frozen". Bunmeido's July limited "Yogurt Castella". The price is 675 yen (tax included) per box (5 pieces).
"Yogurt Castella" for a limited time
What is a refreshing yogurt-flavored castella in addition to "it's delicious even when frozen"? I was curious, so I decided to try it.
I tried yogurt castella
Fluffy yogurt castella. It is a little fairer than ordinary castella.
Slightly fair yogurt castella
When eaten as it is, it has a refreshing taste with a slight yogurt flavor in a moist sweetness. It is not too refreshing and retains the deliciousness of castella, but with a reduced weight and a summery finish.
I tried to freeze
And frozen yogurt castella. It seems that the texture changes depending on the freezing time, but this time I tried freezing for about 5 hours.
Refer to the enclosed bookmark
Wrap it in plastic wrap and go to the freezer
Yogurt castella frozen for 5 hours. It's not a tick, it's a semi-frozen atmosphere. The cool coldness is comfortable on the tongue, and the moment you put it in your mouth, it has a firm texture like a pound cake that is tightly packed.
Change to a tightly packed texture
But for a while. When it gets the heat in the mouth, it returns softly and gradually increases its sweetness, and it melts in the mouth delicately. The yogurt flavor is also slightly stronger at room temperature and is more refreshing. It's delicious even at room temperature, but it's really delicious as a separate item!
Personally, I feel that freezing is more advantageous because it has a different taste. It looks delicious even if it is topped with ice cream. Please try it on a hot day!
It is said that yogurt castella is made with the "original recipe that can be eaten even if frozen", but it was delicious even if ordinary castella was frozen.
Freeze the classic "Snack Castella" for 5 hours
This is also delicious!
However, it hardens faster than yogurt castella, so it seems good to freeze it for about 3 to 5 hours. I think it depends on your taste, so please try to find the best condition while adjusting!
