Matsuya's "Negi Negi Gyumeshi (Negi Negi Beef Meshi)" is full of green onions and green onions with crunchy texture! Also available "Negi-Tororo Beef Meshi" and "Negi-Dare".
Matsuya will launch "Negi Negi Beef Meshi" (Negi Green Onion Beef Meshi). This menu item is a must for green onion lovers who can enjoy the crunchy texture of carefully cut green onions and plenty of green onions. The "Negi-Tororo Gyuumeshi" and "Negi-Dare" will also be available.
Hotto Motto Grill "Beef Lemon Plate", "W Beef Lemon Plate", "Kalbi Yakiniku Salad".
Hotto Motto Grill will release "Beef Lemon Plate" and "W Beef Lemon Plate," which can be enjoyed with a squeeze of lemon for a refreshing taste, and "Kalbi Yakiniku Salad," which allows you to eat vegetables.
Three "Paprika Recipes"! Marinated Octopus and Red Paprika, Paprika and Okra with Salted Kelp, Fried Eggplant with Paprika and Miso
The following is a summary of three paprika recipes that the En-En-Koku editorial staff actually tried making and found delicious. Marinated Octopus and Red Paprika", "Paprika and Okra with Salted Kelp", and "Fried Eggplant Paprika with Miso".
Marugame Seimen "Eggplant tempura udon bento with grated radish", "Chicken momo karaage udon bento", "Horse mackerel tempura udon bento" Summer "Marugame udon bento".
Marugame Seimen will sell "Marugame Udon Udon Lunchboxes" such as "Eggplant Tempura Udon Lunchbox with Grated Eggplant," "Chicken Momo Karaage Udon Lunchbox," and "Horse Mackerel Udon Lunchbox" for a limited time.
Fukuya's Mentaiko is now available as a side dish! Deep-fried chicken wings with sweet and spicy Mentaiko flavor, stir-fried dried shrimp and kiriboshi-daikon with Mentaiko flavor, etc.
The collaboration between Matsuoka of delicatessen and Fukuya of spicy cod roe includes "Deep-fried chicken wings with sweet and spicy sauce, cod roe flavor," "Fried dried shrimp and dried radish, cod roe flavor," "Yari squid with cod roe flavor, teriyaki sauce, spicy fried pork tongue, spicy simmered pork motsu," "Fukuya collaboration chicken wing flavor comparison set" and "Fukuya collaboration 8-item summer snack set set" will be available.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
Burger King "Salsa & Avocado Smoky Whopper" and "Salsa & Avocado Smoky Whopper Jr."
Burger King introduces the Salsa & Avocado Smoky Whopper and the Salsa & Avocado Smoky Whopper Jr. This is the first in a series of "Smoky Whopper" burgers with smoky sauces.
Three "Curry and Cheese Baked Recipes!" Curry and cheese baked zucchini, curry and cheese baked thick fried tofu, curry and cheese baked fava beans
The following is a compilation of three recipes for curry and cheese baked dishes that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Curry cheese grilled zucchini," "Curry cheese grilled thick fried bean curd," and "Curry cheese grilled fava beans.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Three "Bean Sprouts Recipes"! We've got a variety of recipes for you to choose from, including "Bitter Gourd and Bean Sprouts Namuru", "Bean Sprouts and Chives Namuru", and "Bean Sprouts with Sweet and Spicy Cream Cheese".
Here are three bean sprouts recipes that the En Eats editorial team has actually tried to make and found to be delicious. This is a collection of three bean sprouts recipes that En Eats editors have actually made and enjoyed.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Three "Shishito" recipes! Shishito and konnyaku with spicy sauce, Shishito and bacon with garlic, etc.
The following is a compilation of three "Shishito recipes" that the Engeki editorial staff actually tried making and found delicious. The recipes include "Shishito and konnyaku with spicy sauce" and "Shishito with bacon and garlic".
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".