The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi Salmon and lotus root," "Yakiyabitashi Green Pepper," and "Yakiyabitashi Eggplant and Summer Vegetables. Click on the name of each recipe to go to the detailed article page.

Baked and soaked salmon and lotus root

Here is a recipe for yakibitashi ( grilled salmon and lotus root) using salmon and lotus root. The delicious flavor of the salmon and the crunchy texture of the lotus root will leave you wanting more. The vinegar gives it a refreshing aftertaste. The freshness of the green onion and the spiciness of the hawk's claw also give this dish a deep flavor.

Grilled Bell Pepper

This recipe for grilled bell peppers is fragrant, oil-covered, and juicy on the inside. This recipe is recommended for making a large quantity and keeping it for later use. The spiciness of the ginger accentuates the flavor and keeps you coming back for more.

Grilled Eggplant and Summer Vegetables

Here is a recipe for "Grilled Eggplant with Summer Vegetables" soaked in the umami of dashi broth. It's so delicious you'll want to stuff your mouth with it! It is an easy side dish that is simply grilled and marinated in seasonings.