The collaboration between Matsuoka of delicatessen and Fukuya of spicy cod roe will include "Deep-fried chicken wings with sweet and spicy cod roe flavor," "Fried dried shrimp and kiriboshi daikon with cod roe flavor," "Yariika squid with cod roe flavor teriyaki," "Spicy fried pork tongue," "Spicy simmered pork motsu with cod roe," "Fukuya collaboration wings flavor comparison set" and "Fukuya collaboration summer snack 8 items They will be available at Matsuoka's official online store from May 20.

Deep-fried chicken wings with sweet and spicy sauce, cod roe flavor

Tebasaki no Amasara Age Mentaiko Flavor is made by deep frying chicken wings, a specialty of Nagoya, where Matsuoka is headquartered, and adding Fukuya's "Aji no Mentaiko Powder" to the batter to give it a spicy finish. The dish is said to go well with beer and is priced at 600 yen (tax included, delivery charges not included, same below).

Fried Dried Shrimp and Kiriboshi Daikon with Mentaiko Flavor

Dried Shrimp and Kiriboshi Daikon Stir-Fried with Mentaiko Flavor" is made with kiriboshi daikon that contains the flavor of dried shrimp and seafood broth, to which "Aji no Mentaiko Powder" has been added. This popular regular side dish from Matsuoka is made into a snack and is said to be attractive for its crunchiness. The selling price is 400 yen.

Yarikai squid simmered in teriyaki sauce with mentaiko

Yariki" is a combination of "Yariki no Mentaiko flavored teriyaki" with sweet and spicy sauce and "Aji no Mentaiko powder", which makes it soft and edible as a whole. It is also suitable as an ingredient for rice bowls, and is presented as a suitable accompaniment for both rice and sake. The price is 1,188 yen.

Spicy Fried Pork Tongue

The "Piri spicy fried pork tongue" is a side dish with an emphasis on volume and is filled with a large piece of pork shoulder, and is made to stimulate the appetite with a rich sauce containing two kinds of miso and "Aji no mentaiko" (seasoned cod roe powder). The price is 864 yen.

Spicy Pork Motsus Stewed in Spicy Dote

Pork Motsumo no Spicy Dote-ni is a dish with the richness of Hatcho Miso, a staple of Nagoya-meshi. It has no peculiarity or odor, and is made with "Aji no Mentaiko" (spicy cod roe powder) to make it more appetizing. The price is 756 yen.

Fukuya Collaboration Tebasaki Taste Comparison Set

The "Fukuya Collaboration Tebasaki Taste Comparison Set" is an assortment of 6 "Deep-fried Tebasaki with Sweet & Spicy Sauce" and 12 "Deep-fried Tebasaki with Sweet & Spicy Sauce". The price is 3,150 yen for the limited time early bird discount and 3,500 yen for the regular price.

Fukuya Collaboration Summer 8-Piece Snacks Set

The "FUKUYA Collaboration Summer Snacks 8-Piece Set" includes: "Deep-fried chicken wings with sweet and spicy sauce, cod roe flavor", "Fried dried shrimp and kiriboshi-daikon with cod roe flavor", "Teriyaki squid with cod roe flavor", "Spicy fried pork tongue", "Spicy pork bone stew", "Carrot and raisin rapeseed", "Umami-ni (fried soybean)", "Hijiki no Nimono (simmered hijiki mushroom)", "Spicy pork bone stew", and "Spicy pork bone stew". Each assortment in one package. The price is 4,900 yen for the limited time early bird discount and 5,400 yen for the regular price.