Here are three bean sprouts recipes that the En Eats editorial team has actually tried to make and found to be delicious. This is a collection of three bean sprouts recipes that En Eats editors have actually made and enjoyed.

Recipe "Umashio Namul with Bean Sprouts and Chives

Here are three bean sprouts recipes that the En Eats editorial team has actually made and found to be delicious. These recipes are: "Bitter Gourd and Bean Sprouts Namuru", "Bean Sprouts and Chives Namuru with Umami Salt", and "Bean Sprouts with Sweet and Spicy Cream Cheese". Click on each recipe name link to jump to the detailed article page.

Bitter Gourd and Bean Sprout Namuru

Here is a recipe for "Bitter G ourd and Bean Sprouts with Spicy Cream Cheese". With a touch of sesame oil and garlic, this dish will have your chopsticks moving even when you have no appetite. It is easy to make with just two vegetables, and makes a great side dish for busy days.

Recipe for "Bitter Gourd and Bean Sprouts Namuru

Umashio Namuru with Bean Sprouts and Chives

This is a 3-minute recipe that can be easily prepared in the microwave. In the hot summer months, it is best served chilled in the refrigerator. It's a great snack to go with beer.

Bean Sprouts with Sweet and Spicy Cream Cheese

This is a recipe for sweet and spicy bean sprouts with cream cheese and gochujang. After heating the bean sprouts in the microwave, all you have to do is mix them together. The crunchy texture and freshness of the bean sprouts is well balanced by the rich cream cheese and sweet and spicy gochujang.