Le Creuset Japon "Summer Collection" Summer Home Coloring Summer Limited
Le Creuset Japon is selling a new summer limited product "Summer Collection". A comfortable space where you can feel the seaside breeze in front of the blue sea that glitters with the sunlight ... It is a table set reminiscent of such a tropical resort.
Origin's "Black Bean Curd and Eggplant Bento" with whole bean curd and delicious bean curd eggplant!
The "Black Bean Curd Eggplant Bento" will go on sale from "Kitchen Origin" and "Origin Bento", both of which specialize in lunchboxes and prepared foods. This bento contains a whole tofu and a tender and tasty eggplant.
A side dish for the body from Kiyoken! "Kiyoken + DELI" at Yokohama Station --Easy access to nutrients and seasonal ingredients that tend to be in short supply
Kiyoken's side dish store "Kiyoken + DELI" in Kanagawa / Yokohama will be renewed on July 10th. It is open on the first basement floor of the Sagami Railway station building "Sotetsu Joinus".
"Boiled eggplant and okra" recipe! A refreshing aftertaste with plenty of condiments for summer side dishes
Introducing a simple recipe for the summer side dish "Eggplant and Okra Nibitashi". You can choose the amount of condiments you like, but it is recommended to sprinkle a generous amount.
Meat double and meat triple! Origin "Beef Harami Yakiniku Bento" for summer energy supply
A new product, "Beef Harami Yakiniku Bento," will be released at each "Kitchen Origin" and "Origin Bento" store. Three types of meat volume are available: "meat single", "meat double", and "meat triple".
[Recipe] Delicious and healthy! Check out 5 "konjac recipes" at once! --"Konjac hamburger", "Konjac fried rice", etc.
Even during a diet! Here are 5 "konjac recipes" that will fill your stomach with a crispy texture. "Konjac hamburger" and "Konjac fried rice".
4 simple side dishes with one summer vegetable! Rice such as "cucumber kinpira" and "fried eggplant peperon" also goes on
Here is a summary of simple side dishes made with just one summer vegetable and seasonings. Introducing recipes such as "cucumber kinpira" and "stir-fried eggplant peperon" that will make rice even in the summer when you lose your appetite.
Summer side dish "Japanese-style eggplant stir-fried with peperon" recipe that rice goes on! Spicy x garlic punchy taste for snacks
Pasta is not the only peperoncino! This is a recipe for "stir-fried eggplant in Japanese style" where you can enjoy the punchy taste of garlic and chili peppers with summer vegetables.
Easy recipe for Curry Zucchini with Cheese! Just grill and toss! A spicy side dish perfect for summer!
Introducing an easy side dish using seasonal zucchini, "Curry Zucchini with Cheese". Juicy zucchini with the punchy flavor of curry and cheese is perfect for summer.
Summer limited "barbecue of lamb and summer vegetables" in Saizeriya --For rice and beer!
The seasonal menu "Lamb and summer vegetable barbecue" will be on sale at the Italian restaurant "Saizeriya". It is a dish that goes well with rice and beer.
"Stir-fried eggplant miso cheese" speed easy recipe! For rice and snacks!
Introducing the simple recipe "Eggplant miso cheese stir-fry" that can be made with eggplant only and about 10 minutes. Please use it as a side dish for rice or as a snack.
Teriyaki Eggplant and Fried Bean Curd Recipe! Eggplant and sticky fried tofu with a rich sweet and spicy flavor.
Teriyaki Eggplant and Deep Fried Tofu" is a simple recipe using seasonal eggplant and deep fried tofu. With its rich, sweet and spicy flavor, it is perfect as a side dish for rice or as a snack for drinks.
Also on Father's Day! Volumetric "Cut Steak Heavy" --Uses North American beef shoulder crod
From Life, as a stamina menu that survives the summer, "Cut Steak Heavy" with plenty of appearance will be sold. Uses lean meat that is healthy and has a strong meat flavor.
A recipe for "cucumber and tofu with salt and kelp" that can be made in 5 minutes and never stops! Cool summer small plate dishes
Easy snacks with seasonal cucumbers! Introducing the recipe for "cucumber and tofu with salt and kelp" that makes chopsticks unstoppable. It takes less than 5 minutes to make.
[Tasting] Katsuya "Eight kinds of condiments, salted tuna cutlet" --Refreshing and voluminous!
I tried Katsuya's limited-time menu "Eight kinds of condiments salted tuna cutlet". A dish where you can taste the cutlet of yellowfin tuna with a salty sauce made from lemon and ginger. It has a refreshing taste but a large volume.
1
FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
2
Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
3
Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
4
PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
5
Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve