KUZE FUKUCHOTEN will be offering "Spring Fukubukuro" (spring gift bags). It will be available in limited quantities from March 21, the first day of spring, at the official online store. Reservations will not be accepted and will not be handled in stores. The selling price is 4,200 yen (tax included, free delivery). The price is considered to be 1,190 yen less than the regular price.

KUZE FUKUCHOTEN Spring FUKUBUKURO

The assortment includes nine types of foods that can be prepared in a short period of time to help you start your new life from April. Blissful Moment: Adult Shakshake Shakshake Mentai 80g (2.82oz), White Rice is Delicious: Ume Mushroom 130g (4.59oz), Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Gohan ga Suishimu: Cabbage and pork with soft fried egg 70g (2.47oz) (2 to 3 servings), An Butter 125g (4.41oz), Strawberry milk base to mix with milk 290ml (9.81us fl oz)", "Tomato cream sauce with lobster aroma 225g (7.94oz) (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (7.05oz) (100g (3.53oz) x 2 servings)", "[Low-sodium] Natural seaweed and seaweed soup 60g (2.12oz)" are included.

Blissful Hour - Adult Shake Shake Mentaiko 80g (2.82oz)

Blissful Hour: Adult Shake Shake Mentaiko 80g (2.82oz) is a top-selling product as a side dish for rice by Kuze Fuku. The flakes are made of Japanese salmon flakes to which spicy mentaiko (spicy cod roe) has been added to give the flakes a spicy flavor. It is suitable for stir-frying with fried rice, as a furikake (sprinkled on rice) for lunch boxes, or as an ingredient in rice balls.

White rice tastes good Ume mushroom 130g (4.59oz)

Ume Ume Funghi Mushroom 130g (4.59oz) is one of the most popular flavors in Kusefuku's "Funghi Mushroom" series. The crunchy texture of chopped plums is added. The enokitake mushrooms are from Nagano Prefecture, the plum pulp is from Wakayama Prefecture, and the kizami ume is also made in Japan. It is served with chilled tofu, vegetables, udon or soba noodles.

Mainichi Dashi no Omisoshiru - Domestic nameko mushrooms and Okazaki red miso 5servs

The "Mainichi-Dashi no Omisoshiru: Domestic nameko mushrooms and Okazaki red dashi miso, 5 servings" is a freeze-dried miso soup that can be eaten simply by pouring hot water over it. The miso used is the same as Kuzefuku's Okazaki aka-dashi miso, and Mainichi dashi is used for flavor. In addition, Japanese nameko mushrooms are used as an ingredient in the miso soup. The rich taste and gentle aroma of the red dashi can be felt well.

Gohan ga gohan wo sakimu cabbage and pork with fluffy egg sauce 70g (2.47oz) (2 to 3 servings)

The "Gohan ga susumu: Cabbage and pork stir-fried with fluffy egg sauce 70g (2.47oz) (2-3 servings)" is mixed with quickly stir-fried pork and cabbage, and a fluffy egg is added to complete the dish. The sweet and spicy flavor is said to go well with rice.

An Butter 125g (4.41oz)

An Butter 125g (4.41oz)" is a jam made with Hokkaido azuki beans and enriched with butter. It is characterized by its elegant red bean paste flavor and buttery aroma, as well as its smooth, melt-in-your-mouth taste. It is reported to be enjoyed by spreading it generously on crispy toast.

Strawberry milk base to be mixed with milk: 290ml (9.81us fl oz)

The "Strawberry Milk Mix with Milk 290ml (9.81us fl oz)" is said to complete the nostalgic taste of strawberry milk simply by mixing it with milk. It is said to have a rich, sweet and sour taste due to the strawberries being cooked as they are. It can be made less sweet by increasing the ratio of milk to taste, and in summer, it is said to be good with soda.

Lobster-Scented Tomato Cream Sauce 225g (7.94oz) (2 servings)

Lobster in Tomato Cream Sauce 225g (7.94oz) (for two servings) is inspired by the taste of bisque, a French soup in which prawns are simmered in their shells and then back-cooked. It can be served directly with pasta.

Linguine with only wheat and salt (fresh pasta type) 200g (7.05oz) (100g (3.53oz) x 2 servings)

Linguine with Wheat and Salt (Fresh Pasta Type) 200g (7.05oz) (100g (3.53oz) x 2 servings)" is a fresh type of noodle with a sticky texture made only with durum wheat and salt, and boiled for 5 minutes. The oval cross section allows the sauce to be absorbed well, and it is said to go well with seafood and meat sauces.

Low-sodium] Natural wakame seaweed and seaweed soup 60g (2.12oz)

The "Reduced-Sodium Seaweed Soup with Natural Wakame (seaweed) 60g (2.12oz)" contains natural wakame from Shimane Prefecture, wakame stems with good texture, thick kagome kelp, crispy akamoku seaweed, and other selected seaweeds. Kusefuku's all-purpose dashi broth gives this dish a mild taste with a soft aroma. With a zipper, it is considered useful for office lunch time.