PIZZA-LA will introduce limited-time flavors "Anchovy Olive Seafood" and "Summer Prime Quarter," which will be available starting June 16.
Summer Prime Quarter
The "Summer Prime Quarter" includes four flavors: "Anchovy Olive Seafood," which features the delicious taste of Japanese kama-age baby sardines and anchovies; "Cheese & Honey," which combines natural cheese such as Italian Gorgonzola with honey; "Mozzarella and Asparagus Bacon Pizza," which is brightly colored with a special sauce; and The "Pizza with Special Porcini Sauce," with its special sauce and creamy mascarpone, is available in four different flavors.
The "M" size, 25 cm in diameter, is priced at 2,580 yen (tax included), and the "L" size, 36 cm in diameter, is priced at 4,120 yen.
Anchovy Olive Seafood
The "Anchovy Olive Seafood," which is also available as a stand-alone dish, is topped with Japanese kama-age baby sardines, shrimp, and squid, and finished with a special anchovy olive sauce.
The sauce is said to have the concentrated flavor and saltiness of anchovies, richly flavored olives, semi-dried tomatoes with moderate acidity, and extra virgin olive oil for an aromatic finish that goes well with the seafood. The price is 2,780 yen for the medium size and 4,380 yen for the large size.