Fragrant Yamitsuki! Grilled young corn butter in soy sauce

"Young corn butter soy sauce grilled" recipe that seasons young corn with butter soy sauce. The crispy, crushed texture of young corn and the juicy buttery soy sauce flavor are irresistible.

Grilled young corn butter in soy sauce

Ingredients (for 2 people)

12 young corn butter 15g (0.53oz)
1 teaspoon of sake
1 teaspoon soy sauce
Appropriate amount of black pepper and dried parsley

How to make young corn butter with salty sauce

Young corn removes skin and beard.

Put butter in a frying pan and heat to melt, then add young corn.


Roll the young corn and entangle the butter throughout. Add sake, cover and steam for about 2 minutes.


Remove the lid, increase the heat, and make a grill. Sprinkle with soy sauce and entangle it roughly to complete. Serve on a plate and sprinkle with black pepper and dried parsley.

What is the taste of young corn butter and salty sauce?

A butter soy sauce flavor that spreads juicy and juicy with the unique texture of young corn that is crispy and crushed. The sweetness of young corn is added to the fragrant and rich taste, making it irresistible!

By steaming lightly at the beginning, the heat goes through to the core quickly while leaving the texture. It's easy for summer side dishes and snacks, so please try it.