"Kim cheese chicken" recipe that melts cheese!
Introducing a simple recipe "Kim Cheese Chicken" that combines kimchi, cheese, and chicken. Cheese softens the spiciness of kimchi, and the taste of juicy chicken is full of umami.
material ( For 2 people )
Chicken thigh 250g
Salt and black pepper a little
Kimchi 150g
sweet sake 1 tablespoon
soy sauce 1 tsp
"Kim cheese chicken" recipe that melts cheese

Introducing a simple recipe "Kim Cheese Chicken" that combines kimchi, cheese, and chicken. You can enjoy the delicious taste of juicy chicken, which is made by cheese to soften the spiciness of kimchi.

Kim cheese chicken

Ingredients (for 2 people)

Chicken thigh 250g
Salt and black pepper, a little kimchi 150g
1 tablespoon mirin
1 teaspoon soy sauce

How to make Kim cheese chicken

Bring the chicken to room temperature. Cut into bite-sized pieces and sprinkle with salt and pepper to season.

"Kim cheese chicken" recipe that melts cheese

Heat a small amount of oil (outside the amount) in a frying pan and fry the chicken over medium heat.

"Kim cheese chicken" recipe that melts cheese

When the color of the chicken changes, add kimchi, mirin, and soy sauce, and stir-fry until the water dries.

"Kim cheese chicken" recipe that melts cheese

"Kim cheese chicken" recipe that melts cheese

Sprinkle with cheese to finish, and when it melts, turn off the heat and finish.

"Kim cheese chicken" recipe that melts cheese

What does Kim Cheese Chicken taste like?

Plump and juicy chicken thighs and crispy kimchi. The sweet and spicy taste is mild with cheese, and the rice is also rich. Recommended as a side dish for lunch!

"Kim cheese chicken" recipe that melts cheese

The expression changes depending on the spiciness of the kimchi you use. Please use it for kimchi consumption.