Crunchy myoga is fresh! Tomato Myoga with Olive Oil and Soy Sauce
Tomato Myoga with Olive Oil and Soy Sauce" is a simple recipe of tomatoes and myoga dressed with olive oil and soy sauce. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga.
Material ( For 2 persons )
tomato one (object)
divine protection one (object)
salt and pepper small quantity
olive oil 1 tablespoon
soy sauce 1/2 tablespoon
Tomato Myoga with Olive Oil and Soy Sauce

Tomato Myoga with Olive Oil and Soy Sauce" is a simple recipe of tomatoes and myoga dressed with olive oil and soy sauce. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga.

Tomato Myoga with Olive Oil and Soy Sauce

Ingredients (2 servings)

1 tomato
1 myoga sprig
Salt and pepper
1 tablespoon olive oil
1/2 tablespoon soy sauce

Directions

Cut tomatoes into 1 to 2 cm cubes, removing the stems. Split myoga in half lengthwise and cut into thin slices.

Tomato Myoga with Olive Oil and Soy Sauce

Combine tomatoes and myoga in a bowl or Tupperware container, and sprinkle with salt, pepper, olive oil, and soy sauce.

Tomato Myoga with Olive Oil and Soy Sauce

Toss all together to complete the dish.

Tomato Myoga with Olive Oil and Soy Sauce

How does Tomato Myoga with Olive Oil and Soy Sauce taste?

Tomato Myoga with Olive Oil and Soy Sauce

The sweet and sour taste of the tomatoes is balanced by the richness of the olive oil and the saltiness of the soy sauce. The crisp texture and intense flavor of myoga deepens the more you bite into it, resulting in a refreshing finish. This recipe is easy to prepare by simply cutting and dressing, so it is useful when you want another dish. Enjoy it on your summer table!