Easy "corn and sardine scoop croquette" recipe without frying!

Do not fry in oil! Introducing the recipe for "corn and sardine scoop croquette" that you can scoop up with a spoon and eat. It's very easy because you can omit all the steps such as rolling the seeds, putting on the batter, and frying in oil! Still, it is a delicious side dish with no complaints about the taste.

Corn and squid scoop croquette

material

Click here for what to prepare.

2-3 potatoes corn 50g (1.76oz)
1/4 onion butter 10g (0.35oz)
Salt and pepper Appropriate amount of soy sauce 1 teaspoon
1 tablespoon milk
Bread crumbs 1/3 cup ketchup (if you like) Appropriate amount parsley (if you like) Appropriate amount

The corn can be canned or boiled corn can be scraped off and used. Drain the soup.

How to make

Finely chop the onions, place in a heat-resistant container and heat in the microwave for 2-3 minutes.


Peel the potatoes and boil or heat in the microwave for 6-7 minutes. When it becomes soft, add butter and crush it while melting.



When the potatoes are smooth, add the corn and onions and mix.


Add salt and pepper, soy sauce, and milk, mix, and spread on a bakeware.



Fry the bread crumbs in a frying pan and turn off the heat when it turns light brown. * Do not spread oil


Sprinkle the roasted bread crumbs on the potatoes in the bakeware.


Bake in an oven toaster for 5-10 minutes and you're done! Please adjust the degree of baking while observing the color of the bread crumbs. Top with ketchup or parsley to finish.

What is the taste of corn and shovel croquette?

It ’s delicious! Crispy corn and onions are a fresh accent to the sweetness of smooth and smooth food. The bread crumbs are crispy and fragrant, and the butter is rich, so I don't feel unsatisfactory without being fried in oil!


A scoop croquette that is healthy and easy to fry, and is useful for menus on busy days. It is a dish that you can directly taste the deliciousness of potatoes.