3 potato recipes! "New potato fries" "New potato hashed potatoes" "French fries style of Koya tofu"
Enjoy the hot potatoes! Here are three potato recipes that the En-eating editorial department actually made and found to be delicious. "New potato fries" "New potato hashed potatoes" "French fries style of Koya tofu".
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
3 "Coleslaw Recipe"! "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad" etc.
Here are three "coleslaw recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad".
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
[Recipe] 3 "Green Pea Recipe"! "Green peas bean rice" and "stir-fried shrimp and green peas"
Here are three "green peas recipes" that the En-eating editorial department actually made and were delicious. "Green peas bean rice" and "stir-fried shrimp and green peas".
"Saizeriya-style green bean hot salad" recipe! Hokuhoku green beans x Toro-ri hot spring eggs! Easy with frozen green peas
Introducing the recipe for "Saizeriya-style green bean salad". The combination of the mellow taste of green beans and the thick hot spring eggs is irresistible, reproducing that taste.
"Chicken meatball with fluffy tofu" recipe! Plump and juicy even with breast meat ♪ Ginger & sesame oil is appetizing
Introducing the recipe for "chicken meatballs with fluffy tofu" that is fluffy baked with healthy minced chicken and tofu. It's moist and fluffy, and it's not dry, and it's very delicious with a sweet and spicy sauce!
Nana's Green Tea "Grain Shiratama An Latte" "Hojicha Granola Chocolat Glass" etc.
It was announced on the official website that "Grain Shiratama An Latte", "Hojicha Granola Chocolat Glass", "Matcha Cheesecake" and "Taco Rice" will appear as new menus for nana's green tea.
"Spring rain and cabbage stir-fried with salt lemon" recipe! Crispy texture & refreshing taste of salt lemon
Introducing the recipe of "stir-fried vermicelli and cabbage with salt and lemon" using vermicelli and cabbage. A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli.
Ginza West "Panda Soft Tart Twin Version" "Kanie Anzu Limited Can" "Shibuya Hachiko Soft Tart" etc. Store limited sweets
As store-limited sweets at Ginza West, "Pound cake", "Mooncake", "All kinds set DC-ALL", "Panda soft tart twin version", "Trial set", "Kanie Kyou limited can", "Mail order limited can", "Soft tart Tokyo station" "Shibuya Hachiko Soft Tart" will be on sale.
Ginza West "Mooncake" Galette Bretonne dough ordered from Shiose Sohonke! Various store-limited sweets
Sweets such as "moon cake" that are sold at Ginza West for a limited time or for a limited time are announced on the official website. "Panda soft tart twin version" "Kanie Kyou limited can" "West mail order limited can" "Soft tart Tokyo station" "Shibuya Hachiko soft tart" will be prepared.
Recipe] 3 Scallop Recipes with Full of Flavor! These recipes include "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter".
Here are three scallop recipes that the En Eats editorial team has actually made and found to be delicious. We've compiled a list of three scallop recipes that the editors of En Eats actually enjoyed making, including "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter.
[Recipe] 3 refreshing "Wasabi Mayo" recipes! "Chicken breast wasabi mayo" and "sweet potato wasabi mayo salad" etc.
Here are three recipes for "Wasabi Mayo" that were delicious when the En-eating editorial department actually made them. "Chicken breast wasabi mayo" and "sweet potato wasabi mayo salad".
[Recipe] 3 selections of arranged "potato salad recipes"! "Taro potato salad" and "tofu potato salad style" etc.
Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Taro potato salad" and "tofu potato salad style".
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!