"Saizeriya-style green bean hot salad" recipe! Hokuhoku green beans x Toro-ri hot spring eggs! Easy with frozen green peas

Introducing the recipe for "Saizeriya-style green bean salad". The combination of the mellow taste of green beans and the thick hot spring eggs is irresistible, reproducing that taste.

Saizeriya-style green bean salad

Ingredients (for 1 person)

Frozen green peas 100g (3.53oz)
Pancetta or thick-sliced bacon 30g (1.06oz)
2 teaspoons of olive oil
70 ml of water
Consomme granules 1/2 teaspoon
1 hot spring egg Pecorino cheese or Parmesan cheese Appropriate amount

How to make a Saizeriya-style green bean salad

Cut pancetta or thick-sliced bacon into 5 mm square pieces. Put olive oil and bacon in a small pan or frying pan and fry over low heat until browned.


Add frozen green peas, water and consomme granules and stir. Boil on medium heat for 3 minutes.


Take it on a plate, put hot spring eggs on it, and sprinkle with pecorino cheese or parmesan cheese.

What is the taste of Saizeriya-style green soybean salad?

A hot salad of Saizeriya-style green beans, which is an irresistible combination of the warm taste of green beans and the thick hot spring eggs. Bacon, cheese, and consomme have plenty of umami, and it has a lingering taste. I would like to use pancetta and pecorino cheese to get closer to the original family, but thickly sliced bacon and parmesan cheese are also delicious enough. Since frozen green peas are used, the trick is to shorten the boiling time and leave the texture.