Fujiya Confectionary Shop "Aritayaki Peko-chan Chocotte Mame-da (Small Mame Plate)" Present Campaign! Cute soybean dish with Peko-chan design
Aritayaki Peko-chan Chokotte Mame-da plate present campaign will be held at Fujiya Confectionery Store. A limited number of cute Peko-chan designed bean plates will be given away.
KAMEDA's Kaki-no-tane L Cutlet Curry" Collaboration between Kameda Seika and Chankare! This year, "Oyaki-no-tane" (persimmon seeds) is also topped on a separate plate!
Champion Curry will offer "Kameda's Kaki-no-tane L Katsu Curry" in collaboration with Kameda Seika for a limited time only. This dish adds a crispy accent to the batter, and the aroma of peanuts and soy sauce is irresistible.
Baumkuchen Expo," a local baum festival, to be held in Nagoya and Tokyo! Idol group "Amato Danshi" also makes an appearance!
The "Baumkuchen Expo," an event featuring local baum from 47 prefectures, will be held this fall. The event will be held at a total of three department stores in Nagoya and Tokyo. At Matsuzakaya Nagoya store, there will be a "Sweet Boys Talk Event & Checking Session" with the idol group "Sweet Boys" as official special supporters, and you can also participate in the "Final Kuchen General Election 2022 Autumn @ Matsuzakaya Nagoya Store" to vote for your favorite local baum and taste "local baum from 47 prefectures". You can also taste "Local baum of 47 prefectures".
Bonito and Avocado with Mustard Recipe! Spicy and refreshing with vinegar, and colorful with cherry tomatoes!
Recipe for Bonito and Avocado with Mustard Sauce. The mustard sauce brings together the flavorful bonito, rich avocado, and sweet and sour cherry tomatoes.
Avocado Nameno-style Recipe! Summer snacks with leeks, myoga, shiso leaves, and ginger, savory with white sesame
Here is a recipe for "Avocado Nameno-style". Avocado is mashed into a paste and flavored with green onion, myoga, shiso leaves, ginger, soy sauce and miso. White sesame seeds add a savory flavor.
Tuna sashimi with Korean sauce recipe! A punchy flavor with gochujang (red pepper paste), garlic, and green onions.
Tuna Sashimi with Korean Style Dressing" recipe. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste), the intense taste of garlic and green onion, and the savory aroma of pine nuts.
Easy recipe for "Shirataki noodles with kimchi"! Okra, natto, hot spring egg, sesame oil, etc. for rich texture and flavor!
Here is a simple recipe for "Shirataki no Kimchi Cold Noodle Style" using shirataki instead of wheat noodles. It is also recommended for a meal when it is late at night but you want to eat well.
Shiso Leaf Caprese" recipe with shiso leaves instead of basil! Just cut and layer the ingredients. A fresh summer snack with a refreshing aroma!
This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.
Peanut Sesame Sauce Chilled Tofu" Easy Recipe! Sticky and crispy texture, sweet and rich flavor
Here is a simple recipe for "Chilled Tofu with Peanut Sesame Sesame Sauce" with a delightful texture. The tofu with its elegant flavor, fresh cucumbers, and thick sauce are perfectly balanced.
Famima "Chilled yakko with meat and minced meat sauce" 68kcal Cold yakko with minced meat and minced chicken" 68kcal 7.4g sugar content Crunchy bean sprouts and crunchy Chinese pickles add a fun texture!
FamilyMart's "Eat with Super Hot Soy Sauce! I tried the "Cold Yakko with Soboro-Meat Sauce" from FamilyMart. The dish has 68 kcal, 13.1g protein, 8.5g fat, 7.4g carbohydrate, 4.1g dietary fiber, and 2.0g salt equivalent, and not only does it offer a strong spicy flavor, but the crunchy bean sprouts and crunchy Chinese pickles give it a nice texture.
Easy "Avocado and Myoga with Olive Oil and Soy Sauce" Recipe! Flavorful with shaved bonito flakes and small green onions
Here is a recipe for "Avocado and Myoga with Olive Oil and Soy Sauce. The rich and mellow avocado flavor is complemented by the fresh myoga. Shaved bonito flakes and small green onions are added to enrich the flavor.
Yoshinoya "Eel Jyu" and "Eel Dish" To go 10% discount! Only on the day of the Ox for the summer season and limited to pre-orders.
Yoshinoya is running a campaign offering a 10% discount off the price of "eel-jyu" and "eel-dish" from the tax-included price at the time of checkout only for pre-ordered To go for pickup on the day of the Ox Festival.
Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Hotto Motto Grill "Beef Lemon Plate", "W Beef Lemon Plate", "Kalbi Yakiniku Salad".
Hotto Motto Grill will release "Beef Lemon Plate" and "W Beef Lemon Plate," which can be enjoyed with a squeeze of lemon for a refreshing taste, and "Kalbi Yakiniku Salad," which allows you to eat vegetables.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!